ORIENTAL GARDEN, 1910 MILITARY AVE, BAXTER SPRINGS, KS - Restaurant inspection findings and violations

Business Info

Name: ORIENTAL GARDEN
Type: Restaurant
Address: 1910 MILITARY AVE, BAXTER SPRINGS, KS 66713
Phone: 620-856-3003
Total inspections: 5
Last inspection: Jan 21, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50113A - --Egg rolls (27F) and raw pork(34F) were being held out at ambient temperatures. The PIC stated they left them out the night before to thaw. COS-placed PHFs in the walk in cooler. KDA_Defacto - --Cut cabbage and chicken being stored in coolers while not in use. --No live activity detected. Pest control serviced the establishment on 1/12/16 and 1/19/16.	01/21/2016	2	Follow-up	In
KDA_3_30511A1 - --Several boxes of raw chicken and cooked chicken were being stored on the floor. COS-PIC moved chicken to the WIC. KDA_3_50116A2 - --Cut cabbage was being left on the counter at 66.5F. The PIC stated it had been taken out of the WIC 1 hour prior. Corrected on site (COS)-moved cabbage to WIC. Cooked egg rolls were being held on the counter at 51.7F. The PIC stated they had been taken out of the WIC 3 hours prior. COS-moved egg rolls to WIC. KDA_4_60211E4 - --There is a biofilm slime in the nozzles of the soda fountain. KDA_6_501111A - --There was one live roach crawling on the automatic dish washer. A pest control company last serviced the establishment on 12/15/15. KDA_7_10211 - --There was a spray bottle with purple liquid without the common name. The PIC stated it was degreaser. COS-labeled. KDA_Defacto - --automatic dish washer-50ppm cl --Buffet- teriyaki chicken-149F okra-155F rice-169F --Chicken cooling on the counter after 1 hr-93F. Advised to place in WIC. --Make table- canned mushrooms-38F WIC- raw chicken-40F Buffet- cut melon-41F WIF OK	01/06/2016	6	Regular	Out
Details not available.	12/22/2014
Details not available.	12/15/2014
Details not available.	01/21/2014

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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ORIENTAL GARDEN, 1910 MILITARY AVE, BAXTER SPRINGS, KS - Restaurant inspection findings and violations

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