- KDA_2_30112B5 - --A cook washed his hands and went to the grill to prepare food without drying his hands. COS-dried hands
- KDA_3_30111B - --An employee used their bare hands to cut up honey dew melon. Corrected on site (COS)-educated and voluntary destruction (VD)
- KDA_3_50116A2 - --At the hibachi grill, rice is being held on the counter (61.0F). The person in charge (PIC) stated they keep in on the counter for 4 hours or less while making sushi. COS-placed in reach in cooler and advised to establish a time as a public health control (TPHC) procedure.
- KDA_4_10119 - --There are several storage racks in the kitchen that are made of exposed and absorbent wood. Advised to seal.
- KDA_6_501111A - --There was one live roach under the grill make table. Pest control last serviced the establishment on 1/20/15. There were approximately 50 fresh mouse droppings on the floor in the dry storage room by the grill.
- KDA_7_10211 - --There is a spray container by the mop sink that lacks the common name. The PIC stated it was degreaser. COS-labeled
- KDA_Defacto - --All PHFs in coolers that require date marking were made yesterday (less than 24 hours prior). --automatic dishwasher- 50ppm Cl --Buffet- chicken-178 shrimp-181F chicken-155F rice-150F Rice kettle-188F --chicken vegetable mix-174F --WIC- macaroni and cheese-38F Grill Make table- cooked noodles-38F Grill RIC- cooked chicken-41F RIC by dishwasher- imitation crab-40F Hibachi cooler- raw salmon-43F imitation crab-43F Advised to keep door closed while not in use as it is a very small unit. Buffet- honey dew-43F Hibachi table- shrimp-40F beef-28F Freezers OK --wiping cloth bucket- 100ppm Cl 50 ppm Cl
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01/22/2016 | 7 | First Operational Inspection After Licenstion | Out |
- KDA_Defacto - --No live roach activity detected. The license will be approved.
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10/23/2015 | 1 | Licensing | In |
- KDA_6_501111A - --There was 1 live roach by the hibachi grill, a casing under the automatic dishwaasher, 1 live roach under a food prep table, 1 live roach by the walk in cooler, 2 live roaches in the hinge of the walk in cooler, and 1 live roach in the seal of the make table. License is not approved. There is to be no live activity.
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10/22/2015 | 1 | Licensing | In |
- KDA_6_501111A - --There were 3 live roaches in the hinge of the kitchen make table, in the inside of the make table, and in the crack of the cutting board that is attached to the make table. Pest control last serviced the establishment on 10/20/15. Pest control also shadowed inspector during the inspector. The license is not approved. There is to be no live activity.
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10/21/2015 | 1 | Licensing | In |
- KDA_6_501111A - --There was 1 live roach underneath the automatic dishwasher, 2 live roaches in the seals/door of the kitchen make table, 1 live roach in the hibachi make table, and 1 live roach on a piece of crown molding in the dining area. The facility has not had a licensed pest control service the establishment since 10/13/15. Inspector will not approve license until all live activity has been elminated.
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10/19/2015 | 1 | Regular | In |
- KDA_6_501111A - --There were 30 live roaches in a crack of the automatic dishwasher and behind the dishwasher. There were 4 live roaches in the seal of the make table and in the hinges of the make table. A pest control company serviced the establishment on 10/13/15. The license will not be approved until all roaches have been eliminated.
- KDA_Defacto - --A handwashing sink near the automatic dishwasher and the 3 compartment sink has been installed.
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10/15/2015 | 2 | Licensing | In |
- KDA_4_60111A - --The seals of most of the coolers have an accumulation of roach feces on them. Advised to clean.
- KDA_5_20411A - --There is no handwashing sink by or near the automatic dishwasher or the 3 compartment sink used for manually washing dishes. The nearest handwashing sink is 45 feet away. Advised to install a handwashing sink.
- KDA_6_50111 - --There is tiles and grout missing along the floor/wall junction. Advised to seal these and replace as it provides an environment for roaches to hide from pesticides.
- KDA_6_501111A - --There are 10 live roaches under the automatic dishwasher, 1 live roach under a table where extra food service pans are stored, 4 live roaches in the seal of the manitowok reach in cooler (RIC), 20 live roaches inside and on the doors of the kitchen make table, 20 larvae of an unknown origin in the kitchen make table, 2 live roaches under the hibachi grill, and 10 live roaches inside the hibachi RIC. The establishment has no contracted a pest control service at this time. Note-the building has set vacant for 2 months.
- KDA_Defacto - --Automatic dishwasher-50ppm Cl --WIC- ambient-37F Make table- ambient 38F Hibachi Make table- ambient 39F Freezers OK
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10/13/2015 | 5 | Licensing | In |
Restaurant representatives - add corrected or new information about ORIENTAL STAR, 2711 N Broadway ST, Pittsburg, KS »