Name: PARALLEL CHINA EXPRESS
Type: Restaurant
Address: 4840 PARALLEL PKWY, KANSAS CITY, KS 66104
Phone: 913-287-5066
Total inspections: 8
Last inspection: Jan 07, 2016
KDA_4_20211A2 - --Lids covering mobile carts holding cornstarch and MSG are cracked.
KDA_4_60111A - --3 knives stored as clean in back kitchen area with visible food debris on blade. COS put into sink for washing
KDA_4_90311A - --Knives stored as clean on rack covered in food and dirt debris.
KDA_5_20515B - --Steady leak onto the floor at hose attachement by water heater.
KDA_6_50111 - --Ceiling is leaking when it rains in back storage area. Leak is not over any food storage.
01/07/2016
5
Follow-up
In
4-102.11(B)(1) - --Raw pork in a non food grade "thank you bag" in walk in cooler. COS removed
KDA_2_40111 - --Open employee drink in back prep area over containers of seasonings and over can opener. COS removed
KDA_3_30211A1a - --Raw pork stored on shelving in walk in cooler over RTE oranges. COS removed.
KDA_3_50118A1 - --In walk in cooler, cooked chicken with a prep date of 11/30. PIC stated it was not prepped on 11/30 and was acutally prepped 12/10. COS redated.
KDA_4_60213 - --Grease buildup on sides of wok and fryers in kitchen.
KDA_6_20214 - --No self closing door on unisex toilet room in establishment.
KDA_6_501111A - --10-15 fresh rodent droppings in bathroom cabinet in toilet room. 2 live roaches on wall/floor where large plastic food storage bin was positioned. One live roach on floor by storage of clean equipment/dishes across from 3 vat sink.
KDA_6_50112A - --Grease and dirt buildup in corner by hot water heater. 5 aged rodent droppings on floor by exterior door in wooden shelving.
KDA_7_20111A - --Two 5 gallon buckets of unopened soy sauce stored under food prep table next to cans of paint and spray can of paint stripper. COS moved.
KDA_7_20212A2 - --One can of Hot Shot Ant and Roach killer by hot water heater in back kitchen area. 5 more cans of Hot Shot Ant and Roach killer under service counter in front of establishment. (EPA Reg# 9688-317-8845) Employee state he had used it last week in the establishment.
KDA_Defacto - --Handsink in toilet room at 116F --Make table top, cooked chicken at 40, cooked beef 40F. Raw chicken in walk in cooler at 37F. frozen foods frozen solid raw beef at 40F in reach in cooler/reach in freezer unit. --Strips in place for chlorine.
12/15/2015
11
Regular
Out
Details not available.
01/21/2015
Details not available.
01/08/2015
Details not available.
01/08/2015
Details not available.
01/07/2015
Details not available.
10/14/2013
Details not available.
10/03/2013
Violation descriptions:
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
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