- 4-302.14 - --No test strips were available for the Quaternary sanitizer in the three vat sink.
- KDA_3_20215 - --One can of beans had a Class 1 dent. COS: thrown away.
- KDA_3_50118A1 - --In the walk in cooler, there was a container of cooked turkey datemarked 11/28 and a container of green chili marked 11/27, both more than 7 days. COS: Voluntary disposal.
- KDA_3_50118A2 - --In the walk in cooler, there were containers of chili and gravy that were not datemarked. The manager said it was more than 24 hours open. COS: Voluntary disposal.
- KDA_4_60111A - --In the clean dish area, there is visible sticker residue on food contact surfaces of lexan pans, four lexan pans with visible food residues. The meat slicer has visible food accumulations (it was used more than 24 hours ago). The can opener is rusty on the blade and body.
- KDA_4_60211E4 - --The ice machine had mold accumulations on the inner ceiling.
- KDA_5_20511B - --The back handsink had bottles, a coffee carafe and papers in the basin. COS: Removed.
- KDA_6_20211A - --In the back room, there is a fluorescent ceiling light without a cover.
- KDA_6_30111 - --There was no soap supplied at the handwashing sink in the back room.
- KDA_6_30112 - --There were no paper towels supplied at the handwashing sink.
- KDA_6_30114 - --There was no handwashing sink signs at both the handwashing sinks. COS: Provided.
- KDA_Defacto - --112.3 hot water at handwashing sink --In the walk in cooler: Gravy 38.9, Lettuce 39.7 Reach in coolers: Eggs 38.9, Cheese 40.1, Pie 40.6 Frozen food was held frozen.
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12/08/2015 | 12 | Regular | Out |
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