KDA_Defacto - --beef crispitos 172, corn 200 --hot water at 158 --milk cartons in chest cooler at 36, ranch dressing probed in two-door[Tru]RIC at 39. One upright reach in freezer with foods solid. --three compartment sink tested and at 100 parts per million bleach water.
01/04/2016
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KDA_Defacto - --Commercially processed beef burritos in convection oven and heating probed at 140 so far with more cooking in progress provided before serving time. --corn at 151 --hot water at 151 --ranch dressing probed in [True]two-dr RIC at 35, Upright [Frigidaire]Reach in freezer foods solid and same with chest freezer located in the serving line room. milk cartons in chest cooler at 36 located in the serving line room. --Received corn from high school production kitchen --using 3 compartment sink for few items here, using the 1-2-3 bleach water formula. Serving plates rinsed off and return to production kitchen.
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