- KDA_3_50113B - --At 3 vat sink, raw shrimp thawing in metal pan in standing water. COS-educated, turned on water over thawing shrimp.
- KDA_3_50116A2 - --In coca cola reach in cooler, cooked rice from the night before at 55F, sprouts at 47F. Person in charge stated items were removed from reach in cooler to stock up for lunch and placed back in cooler 1 hour prior. Ambient air of cooler at 486F. COS-Placed in separate reach in cooler to rapid cool. In plastic food grade bucket, rice noodles in water at 50F. Person in charge stated water added to rice noodles at 11am. COS-Added ice to noodles to rapid cool. On counter, cooked noodles at 70F. Person in charge stated cooked 1 hour prior. COS-Educate, placed on ice to rapid cool.
- KDA_3_50118A1 - --In make table, cooked chicken with date marking labeled 11/30. Person in charge stated the sticker was old and that the chicken was cooked the morning of inspection. COS-Dated correctly.
- KDA_4_30111 - --Back Coca Cola reach in cooler not able to adequately hold potentially hazardous foods. Ambient air at 48.6 - Repeat
- KDA_4_50116A - --Employee washing hands and 3 vat sink. COS-Educate.
- KDA_5_20411A - --No hand sink provided in warewash and food preparation area. The closest hand sink is on the far end of the cook line and in the wait station area separated by a door. Person in charge stated a hand sink has been ordered and is scheduled to be put in the following week. -Repeat
- KDA_5_20511B - --Employee storing and rinsing dishes at sink in cooking area. COS-Educate, cleaned hand sink.
- KDA_6_501111A - --In kitchen area, 1 live cockroach under make table, 1 live cockroach on floor near make table. In soda syrup box, 1 dead cockroach. Under hand sink, 1 dead cockroach.
- KDA_Defacto - --Cold Holding-Reach in cooler-Chicken/40F, Make table-Chicken/40F,
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12/09/2015 | 9 | Follow-up | Out |
- KDA_6_501111A - --8 live roaches in kitchen area. 5 live roaches underneath in wok. 3 live roaches behind 3 vat sink area on wall. Live roaches were killed on site. Pest control invoice dated 11/19 and is returning for second treatment morning of 11/21. Establishment approved to open per DM.
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11/20/2015 | 1 | Reopening | Out |
- 2-301.14(E) - --Employee handling soiled dishes and then handling clean dishes without hand washing.
- 3-302.11(A)(2) - --In reach in cooler, raw chicken stored over raw beef. COS-Educate, moved raw chicken.
- 4-102.11(B)(1) - --In make table, cooked noodles stored in direct contact with non food grade "thank you" bag. COS-Removed noodles from bag.
- KDA_3_30211A1b - --In make table, raw shrimp stored over butter and raw chicken stored over ginger sauce. In reach in cooler, raw beef over cooked tendon, raw unpasteurized shell eggs stored over cooked meatballs. COS-Educate, moved raw items to bottom shelf.
- KDA_3_50116A2 - --On preparation table, shrimp spring rolls at 71F. Person in charge stated they were out for 30 minutes. COS-Placed in cooler.
- KDA_3_50118A2 - --In reach in cooler, mixed crab ragoon cream cheese without date marking. Person in charge stated mixed on 11/17/15. COS-Dated.
- KDA_4_30111 - --Back coca cola reach in cooler not able to adequately hold potentially hazardous foods. Ambient air of cooler at 45.3F. All PHF in cooler were said to be purchased, cooked or prepared earlier in the day.
- KDA_4_60111C - --Inside and sides of wok and fryer with accumulation of grease. Ceiling air vent with accumulation of dust.
- KDA_4_70211 - --Employee washing dishes in dishwasher with no detectable sanitizer. Person in charge agreed to sanitize dishes in the 3 vat sink with quaternary sanitizer.
- KDA_4_90311A - --On shelf, sterilite container with accumulation of food debris used for storing clean utensils.
- KDA_5_20411A - --No hand sink provided in warewash and food preparation area. The closest hand sink is on the far end of the cook line and in the wait station area separated by a door.
- KDA_5_20515B - --Hot water handle missing at mop sink.
- KDA_6_501111A - --59 live roaches ranging from juvenile to adult, some present with egg sacks observed in areas of kitchen. 5 live roaches on glue trap under shelf near make table. 1 live roach crawling on wall above make table. 1 live roach in outlet behind make table. 8 live roaches behind cook line hand sink. 9 live roaches on crack in wall behind make table. 8 live roaches on glue trap by soda carbonator. 6 live roaches on glue trap under reach in cooler in food prep area. 3 live roaches under table mounted can opener holder on prep table. 5 live roaches on wall behind 3 vat sink. 1 live roach behind shelf and 1 live roach on glue trap above bag in box storage shelf in cook line area. 7 live roaches in wok area. 1 live roach crawling on door frame in dry storage area.
- KDA_7_20711B - --On shelf, bottle of cold medicine above clean utensils. On separate shelf, pain medicine stored above plastic wrap used for spring rolls. COS-Moved medicine.
- KDA_8_40411 - --An imminent health hazard is present due to roach infestation. Licensee did not discontinue operations and notify regulatory authority of this imminent health hazard.
- KDA_Defacto - --Cold Holding-Make table-Noodle/38F, Tomato/40F, Meatball/40F, On ice-Sprouts/40F, Reach in cooler-Raw chicken/40F --Hot Holding-On grill-Pork/138F, Steamer-Rice/158F --Pest control invoice dates of 9/24 and 10/22. Person in charge stated pest control service is provided weekly.
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11/19/2015 | 16 | Regular | Out |
Details not available. | 08/18/2014 | | | |
Details not available. | 05/22/2014 | | | |
Details not available. | 05/12/2014 | | | |
Details not available. | 07/18/2013 | | | |
Details not available. | 07/03/2013 | | | |
Details not available. | 06/13/2013 | | | |
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