PIE FIVE PIZZA CO, 6809 JOHNSON DR, MISSION, KS - Restaurant inspection findings and violations

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Business Info

Name: PIE FIVE PIZZA CO
Type: Restaurant
Address: 6809 JOHNSON DR, MISSION, KS 66202
Phone: 913-283-8321
Total inspections: 2
Last inspection: Oct 14, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30212 - --At front line, there are no labels on working containers of salad dressings, buffalo sauces or BBQ sauces. COS. Manager labeled all ingredients.
  • KDA_3_30412A - --Plastic portion cups being used as scoops in container of red pepper on back storage shelving and in container of feta cheese in WIC. COS. Plastic portion cups removed and utensils with handles provided.
  • KDA_3_50116A2 - --At cutting station ice bath, feta cheese temperature registers at 48.4 F. Manager reports feta was just put at station 30 minutes prior to inspection. COS. More ice added to ice bath to reach the bottom and sides of the make table pans. Within 20 minutes, feta temp. was registering at 39.7 F.
  • KDA_Defacto - --Hot water- 115.2 F- handsink --Milk- 40.6 F- customer open air cooler, make table 1: top- sautéed onions- 38.9 F, bottom- cut spinach- 38.5 F, make table 2- cooked chicken- 39.6 F, feta cheese- 37.9 F- salad station, meatballs- 39.2 F- WIC.
10/14/20154First Operational Inspection After LicenstionIn
  • KDA_4_60111A - --The following areas have accumulated construction dust: mixer, dough roller, make table surfaces, cutting boards, pizza pans, pizza ovens.
  • KDA_5_20515B - --The AVB at utility sink is leaking.
  • KDA_Defacto - --3 vat sanitizer at 200 ppm quaternary ammonia. --3 vat sink at 200 ppm quaternary ammonia. --Ambient temps: WIC- 35.0 F, salad make table- 36.4 F, make table 1- 35.0 F, make table 2- 38.2 F, open air unit- 36.4 F. --Hot water- hand sink- 103.7 F.
08/12/20153LicensingIn

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