KDA_4_60111A - --At clean storage, a rubber spatula and plastic food container had visible food debris. COS - returned to warewashing.
KDA_4_60111C - --There was a build up of dust on fan guards in walk in cooler and walk in freezer. At large and small make tables, there was a build up of food debris on back side of lids and around inside edges.
KDA_4_90111A - --At clean storage (by wing prep area), plastic food containers were stacked together wet. Corrected on site (COS) - restacked to allow air drying.
KDA_5_20515B - --The automatic sensor on the hand sink (next to warewashing) does not turn water on each time activated.
KDA_Defacto - --Cold Holding: Small cooler (drive up) - ranch dressing 42F Walk in cooler - chicken 37.1F Large make table - sliced ham 41F, Canadian bacon 38F Small make table - diced tomatoes 37F Salad bar - cottage cheese 37F Freezers ok. --Warewashing sanitizer level 100ppm chlorine --Wiping cloth sanitizer 300ppm quat
09/01/2015
5
Regular
In
Details not available.
07/02/2014
Details not available.
06/28/2013
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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