PIZZA HUT, 333 N 10TH ST, ATCHISON, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT
Type: Restaurant
Address: 333 N 10TH ST, ATCHISON, KS 66002
Phone: 913-383-8177
Total inspections: 4
Last inspection: Oct 12, 2015

Restaurant representatives - add corrected or new information about PIZZA HUT, 333 N 10TH ST, ATCHISON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --There are approximately 30 dishes stored on the clean dish rack that have sticker residue left on them. There are also some pizza pans stored as clean over the drain boards to the ware washing machine with dried food debris. COS, moved to be cleaned and sanitized. KDA_4_60211E4 - --There is mold building up in the ice machine. KDA_4_60213 - --The ware washing machine and the drain boards have dried food debris and mold on the bottom of them. KDA_5_20515B - --The top of the AVB on the ware washing sink is missing. KDA_5_50117 - --The ladies restroom does not have a covered waste receptacle. KDA_6_50112A - --There is food debris on the floor between the register and the pizza cutting table. There is food debris on the pvc pipe that runs the length of the south wall. There is dried food debris and mold on the walls in the warewashing area. There is food debris on the floor in the WIF. KDA_Defacto - --chlorine test strips provided --Proper cold holding temperatures: MT: cheese 43 F, diced tomatoes 39 F, cooked chicken 41 F, ham 39 F Traulsen RIF: foods frozen WIF: foods frozen WIC: BBQ beef 39 F MT in back: potato salad 39 F Salad bar: lettuce 43 F --Proper Hot holding temperatures: marinara in hot holding crock 145 P	10/12/2015	7	Regular	In
Details not available.	01/27/2015
Details not available.	08/06/2013
Details not available.	07/23/2013

KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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PIZZA HUT, 333 N 10TH ST, ATCHISON, KS - Restaurant inspection findings and violations

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