KDA_3_30212 - --A pump bottle containing a yellow liquid was without labeling on the shelf above the prep table. COS=employee identified contents as vegetable oil and labeled appropriately
KDA_4_204112B - --A thermometer was not present in the walk in cooler.
KDA_4_60111A - --Dried food debris and sticker residue were present on several food containers that were stacked and stored as clean. COS=employee sorted containers and began cleaning There was an accumulation of dried food debris on the blade of the can opener. COS=employee cleaned can opener
KDA_4_60111C - --Mold growth was present on the fan guards in the walk in cooler.
KDA_5_50117 - --A covered receptacle was not provided in the women's restroom.
KDA_6_50112A - --There was an accumulation of dust on the fan by the fryer. Dust accumulation and mold growth were present on the walk in cooler ceiling.
KDA_6_50116 - --A wet mop was stored in the basin of the service sink. COS=employee placed mop in hanger
KDA_Defacto - --100 parts per million chlorine in dish machine --142 F sausage pizza 139 F pepperoni pizza --200 parts per million quaternary ammonium concentration in wiping cloth bucket --38 F diced eggs in walk in cooler 41 F ham 40 F beef topping 35 F cottage cheese 43 F diced eggs on buffet 42 F shredded lettuce freezers ok
12/23/2015
8
Regular
In
Details not available.
01/07/2015
Details not available.
12/22/2014
Details not available.
01/24/2014
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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