- 2-301.14(E) - --The Warwasher touched soiled dishes and placed them in the Warewashing Machine and then proceeded to touch the clean dishes out of the Warewashing Machine without washing his hands. Corrected on Site - Educated and Rewashed dishes.
- 4-102.11(B)(1) - --Next to the Northwest Handwashing Sink on the counter, there were 2 "Thank You Bags" with flour tortillas directly sitting in contact with the bags. Corrected on Site - Removed and placed them in a Zip Lock Bag.
- KDA_2_30114F - --The Cook proceeded to touch Raw Chicken with his gloves and proceeded to touch a clean plate for a customer's food without changing his gloves or washing his hands. Corrected on Site - Educated and moved plate to Warewashing Machine.
- KDA_2_30114G - --The Cook proceeded to touch Raw Chicken with his gloves and proceeded to touch RTE (Ready to Eat) Chicken Fajitas without changing his gloves or washing his hands. Corrected on Site - Educated and Voluntary Discarded RTE Chicken Fajitas.
- KDA_3_20111A - --There were "farm butchered" 2 pig heads, as stated by Manager, was found in the Walk In Cooler. Note: There was no mark of inspection on the pig heads. Corrected on Site - Pig Heads were released for personal consumption and allowed to be taken to the residence of the Manager.
- KDA_3_30111B - --The cook touched a flour RTE (Ready to Eat) taco salad shell for a customer's plate with his bare hands. Corrected on Site - Voluntary Discarded.
- KDA_3_30511A1 - --In the Walk In Cooler, there was a box of flour tortillas sitting directly on the floor. Corrected on Site - Removed from floor.
- KDA_3_50114A2 - --Three - 5 gallon buckets of white cheese sauce, prepared on site 12/21/15 and stored in the Walk In Cooler, were at 50.4F., 50.9F., and 51.6 degrees F. According to the Manager it was made the morning of 12/20/15. Corrected on Site - Voluntary Discarded.
- KDA_3_50115A - --Three - 5 gallon buckets of cheese sauce chicken cooling in the walk in cooler, were each filled up to 5 inches thick and stacked on top of each other. All items failed to meet time and temperature requirements for cooling. Corrected on Site - Educated and Voluntary Discarded.
- KDA_3_50116A1 - --Sitting on the Steam Table, there was a container of Rice at 117.8 F. According to the employee it has been sitting there for 15 minutes and it was made this morning. Corrected on Site - Moved to Stove Top and heated back up to 187.8F.
- KDA_3_50118A1 - --In the Walk In Cooler, there was a 5 gallon bucket of Salsa Verde dated 12/8/15. According to the Manager, that was when it was made. Note: That is 19 days. Corrected on Site - Voluntary Discarded. In the Walk In Cooler, there was a 5 gallon bucket of Red Salsa dated 12/9/15. According to the Manager, that was when it was made. Note: That is 18 days. Corrected on Site - Voluntary Discarded.
- KDA_3_50118A2 - --In the Northwest Make Table, there was a pan of RTE (Ready to Eat) Chili Rellanos with no date. According to the Manager, they were made on 12/19/15. Corrected on Site - Labeled.
- KDA_4_20211A2 - --Hanging on the Wall next to the Southeast Handwashing sink, were 2 spatulas with deep cracks and missing pieces in the food contact surface of the spatula. Corrected on Site - Voluntary Discarded.
- KDA_4_60111A - --On the shelves east of the warewashing machine, there was a white plate (stored as clean) with dried food debris on the food contact surface. Corrected on Site - Moved to Warewashing Machine.
- KDA_4_60111C - --In the Walk In Cooler, there is dust build up on the fan blade covers. There is grease build up on the ventilation hood above the grill and fryers.
- KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
- KDA_6_20211A - --There are 19 unshielded light bulbs out of 30 total light bulbs in kitchen and warewashing area.
- KDA_6_30112 - --There are no hand drying provisions at the Southeast Handwashing Sink in the Kitchen. Corrected on Site - Supplied.
- KDA_6_50112A - --There is food and grime build up on floors underneath the grills and fryers.
- KDA_Defacto - --Northwest Make Table - Shredded Lettuce - 40.1F. Southeast Make Table - Sliced Tomatoes - 42.6F. Walk In Cooler - Cheese Sauce - 41.3F. Turbo Air Reach In - Salsa - 41.9F. --Off Grill - Chicken - 178.3F. --Owned by: Playa Azul LLC. No Certified Manager on Staff. There was a language barrier during the inspection. --Steam Table - Cheese Sauce - 138.F./Beef - 167.8F./Chicken - 170.4F./Red Sauce - 149.5F. --Warewashing Machine - 200 parts per million Chlorine Sanitizer.
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12/21/2015 | 20 | Regular | Out |
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