PRAIRIE HOUSE CAFE, 100 S MAIN ST, LEON, KS - Restaurant inspection findings and violations

Business Info

Name: PRAIRIE HOUSE CAFE
Type: Restaurant
Address: 100 S MAIN ST, LEON, KS 67074
Phone: 316-734-5944
Total inspections: 3
Last inspection: Jan 13, 2016

Restaurant representatives - add corrected or new information about PRAIRIE HOUSE CAFE, 100 S MAIN ST, LEON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --An employee that came in the back door and started doing dishes, handled dirty dishes and loaded the warewasher, then opened the warewasher and removed the clean dishes and put them away without washing his hands. Corrected on site (COS): Educated and employee washed his hands. KDA_3_30111B - --The employee working the grill handled 2 ready to eat hamburger buns with his bare hands and placed them on the grill. COS: Educated and the employee voluntarily discarded them in the trash. KDA_3_30414B1 - --In the bar area, 2 wet wiping clothes were setting on the counter, not in sanitizer water. Inspector educated about keeping them in sanitizer water. KDA_3_50113B - --In the indirectly plumbed 3 compartment sink, there were frozen vacuum sealed steaks thawing. The steaks were laying in the bottom and not under running water. COS: Educated and the employee turned on the water to run over the steaks. KDA_3_50116A2 - --Setting on the prep table since before 8:00AM, shredded cheese (71.3F) and sliced ham (63.7F) were not maintained at 41F or below for potentially hazardous foods (PHF). Temperatures taken at 12:00PM COS: The employee voluntarily discarded the items in the trash. On ice by the steam table, sliced cheese was 63.8F. The employee said it had only been setting out for about 2 hours. Item was moved to the cooler to cool to 41F or below. KDA_4_60111A - --A spatula hanging above the 3 compartment sink had dried on food debris. COS: Item was placed in the 3 compartment sink to wash. The slicer by the grill area has dried on food debris on the cutting blade. KDA_4_60111C - --There is a small amount of grease build up on the sides and tops of the fryers. KDA_5_10312 - --There is no cold water available at the hand sink in the kitchen/waitress area. The establishment is using a bay in the 3 compartment sink until the hand sink can be repaired. The establishment has a mechanical warewasher for washing/rinsing/sanitizing dishes. KDA_5_20511A - --The hand sink in the bar area had 2 bottles of salad dressing setting in the sink basin. COS: Items were removed. KDA_6_20211A - --Light bulbs in the kitchen and waitress area are not shielded. KDA_6_30111 - --The hand sink in the bar area and the kitchen/waitress area did not have soap. COS: Soap was provided. KDA_6_30112 - --The hand sink in the kitchen/waitress area does not have a supply of paper towels. COS: Towels were provided. KDA_7_20111A - --On the prep table, a bottle of germ-x was setting next to a box of single-use gloves. COS: Educated and chemical was moved. On the wire shelving in the kitchen, 3 chemical spray bottles were hanging on the side next to clean dishes. COS: Educated and chemicals were moved. KDA_Defacto - --Burgers: 153.3F --Chicken: 181.6F --NOTE: In the freezer in the storage room behind the bar area there was a container of 3 wild game packages, not labeled as USDA inspected. The employee said that he lives upstairs and that they are his personal items. The employee labeled the items as personal. --On Ice Sliced Tomatoes: 43.7F 3-Door Cooler Sausage Link: 41.9F Meatloaf: 38.9F Bar Area Masterbuilt Cooler Milk: 35.4F True 3-Door Cooler not in operation. --Sausage patties cooling less than 2 hours were 54.3F. --Warewasher: 100 parts per million chlorine.	01/13/2016	14	Regular	Out
Details not available.	11/12/2014
Details not available.	09/09/2014

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21�°C (70�°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5�°C (41�°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5�°C (41�°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5�°C (41�°F).
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_10312 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ¶¶ 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

PRAIRIE HOUSE CAFE respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
LEON SR CENTER
DEN OF LEON
HEAVENLY PIZZA PARLOR
BLUESTEM ELEMENTARY LEON
BLUESTEM HIGH SCHOOL
LEON GROCERIES
BUTLER COUNTY SADDLE CLUB
HAVERHILL BAKERY

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.219.190.xxx) to everybody
	Leave your signature» Clear Make my signature public

PRAIRIE HOUSE CAFE, 100 S MAIN ST, LEON, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about PRAIRIE HOUSE CAFE? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service