KDA_6_50112A - --Old mouse droppings in electrical room Corrected on Site (COS) Cleaned up droppings
12/29/2015
1
ModifiedComplaint
In
KDA_3_30412D - --Ice cream scoop with melted ice cream on scoop stored on counter top instead of running water COS Moved to warewashing to be cleaned
KDA_3_50116A2 - --Open gallon of milk 47.2 degrees F inside EXPO Reach in Cooler 50.1 degrees F since yesterday Corrected on Site (COS) Voluntary destruction of milk
KDA_4_30111 - --EXPO Reach in Cooler 50.1 degrees F (COS) Discontinued use and defrosting, will call for service as needed
KDA_4_60111A - --Old date mark sticker on oustside of plastic container stored as clean of dish shelf Corrected on Site (COS) Moved to warewashing to bbe cleaned
KDA_4_90311A - --Open packages of single use boxes and plastic bowls stored on outside shelf next to smoker
KDA_4_90311B - --Stainless steel steam table pans and plastic make table pans, plastic beverage glasses are stored nested together with water between pans on clean dish rack and glasses stored in expo area
KDA_7_10211 - --Unlabeled spray bottle of clear liquid on chemical storage shelf COS Unidentified liquid was diposed
KDA_Defacto - --Brauts 180 / Brisket 169 / Vulcan Hot hodling unit Beef 155 / Beef 147 / Chicken 152 / Mashed potatoes 200 / Macaroni and cheese 178 / baked beans 185 / Steam table French fries 154 / Hot holding lamp Corn and bean mix 141 / Baked potato 165 / Hot holding drawer --Green beans 201 / Macaroni and Cheese170 --Mechanical warewashing sanitizer 100 ppm Chlorine --Potato salad 34 / Coleslaw 39 / Pico 41 / Make table Reach in Cooler (RIC) 40 Diced tomatoes 39 / Buttermilk 38 / Raw chicken 37 / Walk in Cooler (WIC) 38 --Wiping cloth sanitizer 200 ppm quaternary ammonia
08/31/2015
8
Regular
In
Details not available.
07/15/2015
Violation descriptions:
KDA_3_30412D - In-use utensil storage (Running water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with moist FOOD such as ice cream or mashed potatoes shall be stored in running water of sufficient velocity to flush particulates to the drain.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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