RIVERSIDE CAFE SOUTH, 2539 W PAWNEE, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: RIVERSIDE CAFE SOUTH
Type: Restaurant
Address: 2539 W PAWNEE, WICHITA, KS 67213
Phone: 316-682-9265
Total inspections: 4
Last inspection: Dec 09, 2015

Restaurant representatives - add corrected or new information about RIVERSIDE CAFE SOUTH, 2539 W PAWNEE, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --Ice Bath: Butter in Individual Packages 58.2. Butter was set out at 5AM. PIC COS by discarding butter. Educated PIC on the need to have ice up to the level of the butter. KDA_3_50118A3 - --Sliced Ham in the Kitchen RIC was dated 12/4-12/11 for a total of 8 days. Sausage Links in the WIC were dated 12/7/-12/14 for a total of 8 days. Diced Ham in the WIC was dated 12/8-12/15 for a total of 8 days. Meatloaf in the WIC was dated 12/8-12/15 for a total of 8 days. PIC COS by remarking with only a 7 day hold. PIC said that he will talk to employees about using the day of preparation or opening plus 6 for a total of 7 days. KDA_Defacto - --Facility's mop sink did not have a backflow prevention device installed downstream from the connected hose. End of the hose was air gapped above the sink basin level. --Mechanical Dishwasher CL sanitizer solution concentration tested at 75ppm. Wiping Cloth Bucket CL sanitizer solution concentration tested at 200ppm. --MT: Shredded Lettuce 43.2	12/09/2015	3	Regular	In
Details not available.	12/09/2014
Details not available.	12/20/2013
Details not available.	04/15/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.

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RIVERSIDE CAFE SOUTH, 2539 W PAWNEE, WICHITA, KS - Restaurant inspection findings and violations

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