ROSSVILLE ELEMENTARY, 312 E POTTAWATOMIE, ROSSVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: ROSSVILLE ELEMENTARY
Type: Restaurant
Address: 312 E POTTAWATOMIE, ROSSVILLE, KS 66533
Phone: 785-584-6149
Total inspections: 5
Last inspection: Oct 30, 2015

Restaurant representatives - add corrected or new information about ROSSVILLE ELEMENTARY, 312 E POTTAWATOMIE, ROSSVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --In the commercial bucket of sugar, the handle on the scoop was touching the sugar. COS-handle was removed from food contact. KDA_3_50118A1 - --In the Trulsen reach in, a crock of vanilla yogurt had an open date of 10/6. It was held for more then seven days. KDA_4_20211A2 - --Across from the three compartment sink, there was one lid that was cracked along the food contact surface. There was a container that was stained and had pits in the stained area and was not easy cleanable. On a shelf by the chest freezer, there was one cracked lid across the food contact area. COS-These items were removed from shelves. KDA_4_60111A - --Stored as clean on a shelf by the chest freezer, was one lid that had tape on it. COS-placed to be washed. KDA_6_50111 - --There were a few stained tiles through out kitchen and storage area. KDA_Defacto - --At the three compartment sink, quaternary sanitizer was 150PPM. --In a hot box, potato wedges 139.2F. --In the oven, hot dogs in a bun 202.6F. --Milk cooler, 37.8F. Trulsen reach in, shredded cheese 41.4F. Walk in cooler, barbeque sauce 37.2F. --Wiping cloth bucket was 150PPM quaternary.	10/30/2015	6	Regular	In
Details not available.	04/20/2015
Details not available.	10/27/2014
Details not available.	01/24/2014
Details not available.	10/09/2013

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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ROSSVILLE ELEMENTARY, 312 E POTTAWATOMIE, ROSSVILLE, KS - Restaurant inspection findings and violations

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