SAIGON BISTRO, 3123 E PAWNEE, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: SAIGON BISTRO
Type: Restaurant
Address: 3123 E PAWNEE, WICHITA, KS 67211
Phone: 316-683-0035
Total inspections: 6
Last inspection: Dec 10, 2015

Restaurant representatives - add corrected or new information about SAIGON BISTRO, 3123 E PAWNEE, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --Employee drink without a lid or straw stored inside the RIC. PIC COS by moving the drink. KDA_3_50116A1 - --Cooked Pork sitting out on the preparation table temped at 107. PIC said that it was recently cooked and sitting ready to reheat. Educated on the need to keep above 135 or cool quickly to below 41. PIC COS. KDA_7_10211 - --Clear plastic spray bottle in the kitchen containing a green liquid was not labeled. PIC said that it was a cleaner. PIC COS by labeling. KDA_Defacto - --Items in the MT were pulled this morning from freezer and RIC items were date marked. --Mechanical Dishwasher CL sanitizer solution concentration tested at 75ppm. --Rice Cooker #1: Rice 182. Rice Cooker #2: Rice 165. --RIFs: Frozen. RIC#1: Bean Sprouts 41. Ice Bath: Cut Leafy Greens 41, 42	12/10/2015	4	Complaint	In
KDA_Defacto - --All chicken was stored on the bottom shelf, separated from raw products with a lower cooking temperature. All raw products were stored in an area and not above any RTE foods. --Bean Sprouts and Lettuce were stored in ice. Bean Sprouts temped at 42 and Lettuce at 38. Recommend facility stirs and keeps fresh ice on items throughout the day. --Facility was using the 3 Vat sink to wash, rinse and sanitizer as the Mechanical Dishwasher was still not operational. PIC provided records of work done on the machine but said that facility had to order a part and is still waiting to get it replaced. Facility is aware of the need to verify the machine is operating at 50-200ppm CL sanitizer solution concentration prior to use. --PHFs in the RICs were date marked with the preparation date and none were held past 7 days. Items in the MT were pulled directly from the larger portions stored in the RIC and tied to the date on that item in the RIC.	09/03/2015	1	Follow-up	In
3-302.11(A)(2) - --Container of Raw Chicken stored above Raw Fish and Raw Beef in the RIC. PIC COS by moving to the bottom. KDA_3_50116A2 - --MT: Beef 46 KDA_3_50118A2 - --Cooked Pork in the RIC was not date marked. PIC said that it was cooked yesterday afternoon. KDA_4_20211A2 - --Plastic containers in the MT had chipped corners and cracks. KDA_4_70211 - --Mechanical Dishwasher CL sanitizer solution concentration tested at 0-10ppm. PIC connected new bottle of sanitizer but dishwasher sanitizer concentrations stayed at 0-10ppm. PIC will use the 3 Vat sink and bleach to sanitize dishes and contact vendor to service mechanical dishwasher prior to using again. KDA_Defacto - --RIC: Raw Shell Eggs 40	08/18/2015	6	Regular	Out
Details not available.	07/29/2014
Details not available.	05/20/2013
Details not available.	04/02/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

SAIGON BISTRO respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
PAPA MURPHY'S PIZZA	WICHITA, KS
JEHOVAH'S GRILL AND COFFEE HOUSE	WICHITA, KS
DRAGON CITY	WICHITA, KS
EL FAROL ROJO CLUB	WICHITA, KS
POLLO EXPRESS	WICHITA, KS
KT COOKIE COMPANY	WICHITA, KS
MCDONALDS AT TALLGRASS	WICHITA, KS
JULIUS' RIB CAGE	WICHITA, KS
TACO PRONTO	WICHITA, KS
CEVICHERIA Y BOTANAS LA ISLA	WICHITA, KS

Restaurants in neighborhood

Name
THAI AN MARKET
SUPER DEL CENTRO PAWNEE
THAI LAO CAFE
THAILAO CAFE
QUIK TRIP #372
4 STAR ASIAN MARKET
FAMILY DOLLAR STORES OF KS #8457
LOS MEXICAN BURRITOS

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.16.48.xxx) to everybody
	Leave your signature» Clear Make my signature public

SAIGON BISTRO, 3123 E PAWNEE, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about SAIGON BISTRO? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service