SALE BARN RESTAURANT, 1774 MEADOWLARK RD, CLAY CENTER, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_3_30211A1a - --There was an open package of raw bacon being stored directly over an open bag of cut salad and a cut head of lettuce. COS-rearranged items. (Note: no leakage was detected from the package of bacon).
- KDA_3_50116A2 - --In the Crosley refrigerator there was a plastic container of raw beef patties at 47.3F and 47.0F. The beef patties were out on the counter during lunch rush (out for 30 minutes). There was a plastic container of potato salad (made on site) at 44.1F. The potato salad had been out for the lunch rush (less than an hour). COS-placed the beef patties into the refrigerator and kept the potato salad container in the refrigerator. The ambient air temperature of the unit is reading 40.5F. On the counter there was a plastic container of sliced cheese at 66.9F. There was also a metal pan of raw beef steak at 69.0F. Both items have been out for 30 minutes due to the lunch rush. COS-placed the cheese back into the refrigerator and cooked the steak immediately. (Note: KDA 61 talked to the cook about placing the cheese on an ice bath to help keep it cool during rush hours).
- KDA_4_10111A - --In the Crosley freezer there were 3 non-food grade Sterilite plastic containers being used to store biscuits, chicken planks and raw beef steaks. The food items were in direct contact with the non-food grade containers. COS-placed food on cling wrap and parchment paper.
- KDA_Defacto - --Cook Temperature philly steak 164.7F --Crock Pot potatoes 156.8F Crock Pot corn 137.7F --Crosley Refrigerator milk 43.1F --The cook wore gloves to handle ready to eat items.
|
11/03/2015 | 4 | Follow-up | Out |
- KDA_3_30111B - --The cook touched bread with her bare hands while placing them in the toaster. COS-discarded.
- KDA_3_30211A1a - --In the Crosley refrigerator there was a plastic food grade container of raw ground beef being stored directly above one raw ready to eat head of lettuce. There was also 2 cartons of raw hard shell eggs being stored directly above one raw ready to eat head of lettuce. COS-rearranged items. (Note: no leakage detected).
- KDA_3_30211A1b - --In the Crosley refrigerator there was a metal pan of raw ground ground pork and an open package of raw bacon being stored directly above ready to eat individual packets of butter. There was a plastic food grade container of raw ground beef being stored directly above ready to eat flour tortillas. COS-rearranged items. (Note: no leakage detected).
- KDA_3_50116A1 - --On the stove there was a pot of gravy at 110.3F. The cooked turned off the burner less than 2 hours. COS-reheated the product to 165F.
- KDA_3_50116A2 - --On a metal prep table there was a carton of raw hard shell eggs at 67.1F. They have been out for less than 4 hours. COS-used immediately.
- KDA_3_50118A1 - --In the Crosley refrigerator there was a bag of cut ham without a date. The cook said it was opened on 10/13/15 (past 7 days). There was also an open half gallon of milk without a date. The cook said it was opened on 10/13/15 (past 7 days). COS-discarded.
- KDA_4_60111C - --There is grease build up on the hood filters above the stove/fryer.
- KDA_4_60212B - --The microwave had build up dried food debris on the ceiling. COS-the cook cleaned it.
- KDA_5_20515B - --The pipe below the handsink leaks when water is supplied. There is a "Do Not Use" sign on the middle stall in the women's restroom.
- KDA_6_50111 - --One ceiling tile above the oven hood is missing and the insulation is exposed.
- KDA_7_20111A - --There was a working spray bottle of Zep Fast 505 Industrial Cleaner & Degreaser being stored directly next to a bag of flour. COS-removed chemical. (Note: no leakage detected).
- KDA_Defacto - --Cook Temperature sausage patty 167.5F --Critical (Critical)
|
10/20/2015 | 12 | Regular | Out |
| Details not available. | 02/17/2015 | | | |
| Details not available. | 10/22/2013 | | | |
Violation descriptions:
- KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
- KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
- KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
- KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
- KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
- KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
- KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
- KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
- KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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