SHOP QUIK #14, 529 RICHARDS DR, MANHATTAN, KS - Restaurant inspection findings and violations

Business Info

Name: SHOP QUIK #14
Type: Restaurant
Address: 529 RICHARDS DR, MANHATTAN, KS 66502
Phone: 785-537-8076
Total inspections: 4
Last inspection: Nov 30, 2015

Restaurant representatives - add corrected or new information about SHOP QUIK #14, 529 RICHARDS DR, MANHATTAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --WIC mega omelet 38.9F hot dogs 36.3F Open Air Cooler string cheese 40.4F	11/30/2015	1	Follow-up	In
5-202.14 - --The atmospheric vacuum breaker on the mop sink leaks when water is supplied. A black hose was attached to the faucet nozzle and the end of the hose was hanging below the flood rim (this could cause backsiphonage/contamination). COS-plumber fixed the ABV valve and hung the hose up above the flood rim. KDA_3_30412E - --The blue plastic and metal ice scoops were being stored directly on the plastic ledge on top of the ice machine. There was dust on the ledge and it is not a sanitary surface. COS-placed scoops on a plastic bag. KDA_3_50116A1 - --The nacho cheese sauce in the Gehl's machine was reading at 132.3F. The person in charge said it has been in the unit for 2 days. COS-discarded. KDA_3_50116A2 - --In the walk in cooler there were packages of string cheese at 48.3F and 47.5F. There were packages of Deli Express Mega Omelets (egg, sausage bacon and cheese) at 47.4F, 47.6F and 47.5F. There were pizza lunchables at 48.0F, 48.4F and 48.4F. There was a package of hot dogs at 46.3F. There were packages of Deli Express Char-Broil Patty & Cheese at 47.3F, 47.5F, 46.4F and 46.9F. There were packages of Deli Express Ham, Egg & Cheese Croissant sandwiches at 47.4F, 47.2F and 47.4F. There were packages of Deli Express Sausage, Egg & Cheese English Muffin sandwiches at 47.2F, 47.4F adn 47.9F. There were packages of Deli Express Sausage, Egg & Cheese Biscuits at 47.7F and 47.5F. There were packages of Sausage & Biscuits at 48.7F, 48.4F and 48.7F. There were packages of Deli Express Italian Sub (Ham, Pepperoni & Swiss) at 47.6F and 47.1F. There were packages of Deli Express 100% Beef Cheeseburgers at 47.6F, 47.8F and 46.9F. There were packages of Deli Express Chicken & Swiss sandwiches at 47.8F, 48.2F, 46.8F and 47.7F. There was a box of skinless cheddarwurst at 47.3F. All of these items have been in the unit for more than 4 hours. The ambient air temperature of the unit towards the front door fan blowers was reading 47.7F. (The ambient air temperature of the fan blowers towards the back was reading 29.6F). COS-discarded all of the food. KDA_3_50118A1 - --In the walk in cooler in a plastic tote there was a package of cheddar jalapeno hot dogs that were date marked 11/4/15 (held past 7 days). COS-discarded. KDA_4_30111 - --The fan blowers towards the front door in the walk in cooler have an ambient air temperature reading 47.7F. The person in charge called for the unit to be fixed. KDA_5_20515B - --The base of the faucet located on the 3 compartment sink leaks when water is supplied. KDA_6_20211A - --The light fixture in the back food storage area does not have a protective shield. KDA_6_30114 - --There is no handwashing signs the women and men's restroom. KDA_6_30311A - --The far light bulb in the walk in cooler is burnt out. KDA_6_50111 - --There are broken floor tiles by the back exit door. KDA_6_50112A - --There is trash on the floor in the walk in cooler. KDA_7_30111A - --On the rack above the 3 compartment sink there was one bottle of Dawn liquid dish soap being stored directly next to clean utensils. COS-removed chemical. (Note: no leakage detected). KDA_7_30111B - --On a retail shelf there was one bottle of Pine Sol, 2 jugs of liquid laundry soap, 2 can's of Off Spray and 9 squeeze bottles of sunscreen being stored directly above several boxes and individual packs of medicine. Also on a retail shelf there was one bottle of Dawn liquid dish soap, 4 cans of Comet with Bleach and 4 bags of Cascade dishwasher detergent being stored directly above 4 box rolls of Reynolds Wrap and 3 boxes of single use tissues (Kleenex). COS-rearranged all items. (Note: no leakage detected). KDA_Defacto - --Critical (Critical)	11/18/2015	15	Regular	Out
Details not available.	08/06/2014
Details not available.	04/19/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SHOP QUIK #14, 529 RICHARDS DR, MANHATTAN, KS - Restaurant inspection findings and violations

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