Name: SONIC DRIVE-IN OF SALINA #2
Type: Restaurant
Address: 2615 S MARKET PLACE, SALINA, KS 67401
Phone: 785-825-8663
Total inspections: 4
Last inspection: Oct 26, 2015
KDA_6_20215A3 - --Exterior storage shed has approximately 3 inch gap along the bottom of the door
KDA_Defacto - --All chemicals stored appropriately --Laundry stored in bag setting on floor in back area --Mop sink back flow device has been replaced with new part Carbonator has been repaired and is longer dripping --New dicer in good repair
10/26/2015
2
Follow-up
In
KDA_3_30711 - --Bag of dirty laundry stored on top of cases of bagged pop on pop rack COS Moved dirty laundry
KDA_4_20211A2 - --Dicer plastic plunger is missing several pieces COS Removed from use
KDA_4_90111B - --Plastic containers on on drainboard are nested together with water between containers
KDA_4_90311A - --Case of straws setting on floor of exterior storage shed
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20315 - --Carbonator has a constant drip from the line
KDA_6_20215A3 - --Exterior storage shed has approximately 3 inch gap along the bottom of the door
KDA_7_20111B - --Case of soap and sanitizer stored above gloves used for food contact on shelf in south storage area Corrected on Site (COS) Moved gloves above soap and sanitizer
KDA_Defacto - --Corn dog 37 / Chicken breast 38 / McCall Reach in Cooler (RIC) 37 Cut lettuce 38 Sliced tomatoes 34 / Make table RIC 29 Milk mix / Sundae bar RIC 34 Cut bagged lettuce 41 / Hotdogs 40 / Walk in Cooler 39 Ice cream mix 39 / Ice cream machine 41 --Frozen foods frozen --Manual warewashing sanitizer 200 ppm quaternary ammonia --Tots 137 / Hot holding lights Hamburger 151 / Grill top hot holding Chili 182 / Portable steam table Scrambled eggs 181 / Steam table --Wiping cloth sanitizer 200 ppm quaternary ammonia
10/12/2015
9
Regular
Out
Details not available.
11/10/2014
Details not available.
11/12/2013
Violation descriptions:
KDA_3_30711 - FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90111B - Equipment/utensils (Cloth drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS may not be cloth dried, except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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