KDA_4_60211E4 - --There is a pink mold buildup on the inside of both ice machine deflectors located in the kitchen area.
KDA_6_30114 - --There was no hand washing signage posted at the hand sink located in the men's and women's restroom. COS Hand washing signage was posted.
KDA_7_10211 - --There was a working spray bottle with a pink liquid being stored on a food prep table next to the nacho cheese dispenser with no common name on the bottle. The maintenance worker said it was sanitizer. COS Chemical was marked.
KDA_7_20111B - --There was a working spray bottle of sanitizer being stored on top of a food prep table next to the nacho machine. COS Chemical was removed.
KDA_Defacto - --All frozen foods are stored frozen. --Critical (Critical)
08/07/2015
5
Regular
In
Details not available.
05/07/2014
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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