- KDA_4_50111B - --The seal of the WIC is torn.
- KDA_4_60111A - --Located on the dish rack above the three vat sink, there was one metal pan stored as clean that was soiled with food debris. Corrected on site (COS)- rewashed. Located on the dish rack next to the three vat sink, there was one plastic food container stored as clean that was soiled with sticker residue. COS- rewashed. Located on the dish rack next to the three vat sink, there was one plastic food container lid stored as clean that had a sticker on it. COS- rewashed.
- KDA_4_60111C - --The fan guards of the walk in freezer (WIF) are soiled with an accumulation of dust. The seals of the WIF are soiled with debris and mold. The fan guards of the WIC are soiled with dust. The seals of the WIC are soiled with debris and mold.
- KDA_6_50111 - --The cabinet under the soda fountain at the customer self serve counter is coming apart inside.
- KDA_6_50112A - --The door of the WIC is soiled with an accumulation of debris.
- KDA_Defacto - --front counter QT wiping cloth sanitizer concentration- 200 ppm (per label), kitchen QT wiping cloth sanitizer concentration- 200 ppm (per label) --make table (MT) steam well- sausage crumbles 161F, sausage patty 164F, scrambled eggs 168F, crock pot- chili 158F, --MT cold box- sliced turkey 41F, reach in cooler (RIC) under MT cold box- sliced turkey 36F, MT- sliced tomato 38F, cut lettuce 41F, RIC under MT- chicken patty 39F, chicken tender 38F, breakfast station cold well- egg liquid 41F, True RIC- chopped ham 40F, scrambled egg mix 41F, walk in cooler (WIC)- sliced tomatoes 36F, chicken patty 35F, cut lettuce 38F, RIC under front counter- milk 40F, house made ranch 39F, vanilla cone machine- vanilla mix 37F, soft serve machine- vanilla soft serve 36F, --three vat sink QT sanitizer concentration- 200 ppm (per label), test strips available
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11/17/2015 | 6 | Regular | In |
Restaurant representatives - add corrected or new information about SPANGLES #24, 440 SW 29TH ST, TOPEKA, KS »