ST ROSE PHILIPPINE DUCHESNE SCHOOL, 530 E 4TH, GARNETT, KS - Restaurant inspection findings and violations

Business Info

Name: ST ROSE PHILIPPINE DUCHESNE SCHOOL
Type: Restaurant
Address: 530 E 4TH, GARNETT, KS 66032
Phone: 785-448-3423
Total inspections: 7
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about ST ROSE PHILIPPINE DUCHESNE SCHOOL, 530 E 4TH, GARNETT, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --At the 3 vat sink there are two hoses that hang from the ceiling. There are no backflow prevention devices installed. The hoses were above the floor rim. Please ensure hoses remain above the flood rim until a double check valve can be installed.	12/03/2015	1	Follow-up	In
KDA_3_50118A2 - --In a reach in cooler, two jugs of open ready to eat commercially prepared milk not date mark. As per the manager, they were both opened last Friday (dated). KDA_4_60111A - --Two plastic measuring cups and one single use plastic food container being re-used for storing sugar have stickers on the outsides of the containers (removed to 3-vat sink). In a cabinet, five single use plastic food containers, intended for re-use and stored as clean, have stickers on the outsides of the containers (discarded). KDA_4_90312A - --In the kitchen, along north wall, clean utensils are stored below an unshielded sewage line. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_501111A - --Fresh rodent droppings: 10 on the floor behind an old chest freezer next to the wall (just off of the kitchen). As per the manager, they have a hired pest control service that does do anything for rodents. The janitor sets out mechanical traps. Pest control method observed was mechanical traps. KDA_6_50112A - --In the kitchen, debris and spider webbing are on the window sills. In the kitchen, debris is on the floor behind the reach in coolers. Not cleaning up rodent droppings. Debris is on the floor behind the old chest freezer (where the rodent droppings are located). KDA_7_10211 - --In the janitor's closet, one spray bottle containing a clear liquid that foamed when shaken was not labeled. The manager was not able to identify the contents (removed). KDA_Defacto - --[quaternary ammonia] in a wiping cloth bucket = 400 parts per million (label states to use at 200-400 parts per million) --chicken reheated to 153 --frozen foods stored frozen ambient temperature of produce cooler 35 --Note: a black stem thermometer (not in use) read 60 degrees while the inspector's thermometer read 70 degrees. --reach in coolers milk 37	11/17/2015	8	Regular	Out
Details not available.	04/22/2015
Details not available.	11/25/2014
Details not available.	01/13/2014
Details not available.	08/28/2013
Details not available.	03/28/2013

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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ST ROSE PHILIPPINE DUCHESNE SCHOOL, 530 E 4TH, GARNETT, KS - Restaurant inspection findings and violations

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