KDA_7_20111B - --There was a working spray bottle of glass cleaner being stored on a rack directly above a open case of single serve cups located in the back kitchen area. COS Chemical was removed.
KDA_Defacto - --Critical (Critical)
08/24/2015
2
Follow-up
In
4-302.14 - --There were no test strips available for testing sanitizer ppm. COS- employee provided test strips.
KDA_4_30212A - --There was no probe thermometer available for taking temperatures of potentially hazardous foods.
KDA_6_30111 - --There was no hand soap available at the hand sinks in the restrooms, the kitchen, or the make table area. Corrected on site (COS)- employee provided soap at all hand sinks.
KDA_6_30112 - --There were no paper towels available at the hand sinks in the restrooms, the kitchen, or the make table area. Corrected on site (COS)- employee provided paper towels at all hand sinks.
KDA_6_30114 - --There were no hand washing signs available at the hand sinks in the restrooms, the kitchen, or the make table area. Corrected on site (COS)- provided hand signs for all hand sinks.
KDA_Defacto - --FOFS Booklet 5 Keys to Food Safety Poster. --There are currently no doors on the restrooms. Employee said that the doors are being stained and will be installed today. --walk in cooler (WIC) ambient 39F make table ambient 37F
08/13/2015
6
Licensing
Out
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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