Name: SUBWAY #14132-258
Type: Restaurant
Address: 4000 W 6TH STREET STE H, LAWRENCE, KS 66049
Phone: 785-841-1319
Total inspections: 1
Last inspection: Nov 18, 2015
5-202.14 - --The mop sink AVB leaks when the water is turned on and the hose attached to the faucet had the hose end laying inside the bottom of the basin and below the flood rim level. COS. Hose was unhooked.
KDA_3_30511A1 - --There are 5 cases of chicken sitting on the floor in the WIC. COS. Items were moved.
KDA_3_30512 - --There is 1 case of croutons stored under non shielding plumbing under the hand sink in the preparation area. COS. Items were moved.
KDA_4_60111C - --The WIC door, door handle, and floor have an accumulation of black sticky debris. The internal cabinet area under the soda station has an accumulation of sticky residue.
KDA_4_60211E4 - --Located at the soda machine, the ice chute has visible pink mold on the ice contact surfaced.
KDA_4_90311A - --There is one case of single use cups sitting on the floor in the kitchen area. COS. Item was moved.
KDA_4_90312A - --There are 10 boxes of single use gloves stored under non shielding plumbing under the hand sink in the preparation area. Gloves are used for handling food items. COS. Items were moved.
KDA_6_30311A - --The lighting in the WIC is not adequate and you have to use a flashlight to see the items
KDA_6_50112A - --The ceiling vent covers in the dining area have an accumulation of lent debris. The floor area and drain, under the food preparation sink, has an accumulation of black debris and slimy mold residue. The floor area under the shelving units, under the syrup shelving, and by the back door have an accumulation of black sticky debris.
KDA_8_30411A - --The current FE license is not hanging in the FE and could not be located. Educated staff to fill out the form for a duplicate license.
KDA_Defacto - --Critical (Critical)
11/18/2015
11
Regular
In
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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