SUBWAY #15113-224, 615 E LINCOLN BLVD, HESSTON, KS - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #15113-224
Type: Restaurant
Address: 615 E LINCOLN BLVD, HESSTON, KS 67062
Phone: 620-327-3080
Total inspections: 3
Last inspection: Sep 22, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30511A1 - --A case of bread dough is directly on the floor in the walk-in-freezer.
  • KDA_3_50116A2 - --These items are at temperatures shown on the bane (make-table): deli turkey 49F, chicken strips 49F & 50F, salami 47F, deli ham 48F, shredded lettuce 46F, sliced tomatoes 47F. In the small RIC behind the front line: steak 51F, chicken patty 50F, egg whites 57F, cut tomatoes 45F, deli roast beef 50F, deli turkey 47F. Ambient air temperature=54F. COS - determined with PIC which items had been in this MT and/or cooler for over 4 hours, and VD'd these - moved other items back to the WIC for rapid cooling. The repair service has been called out for on-site repair or adjustment. PIC is instructed not to restock the RIC until repairs are made and the temperature is down to 34-38F ambient air temp. The make-table should be monitored, with internal food temperatures taken and recorded every hour to ensure food does not go above 41F during the holding time, until repairs or adjustments are made.
  • KDA_Defacto - --Beverage cooler - milk 34.2F MT - roast beef 40F, diced chicken 42F, tuna salad 43F WIC - tuna salad 44F, egg white patties 43F, egg patties 36F, sliced tomatoes 43F. Ambient temperature=41.1F Freezer - food solid --commercially pre-cooked meatballs in sauce, on steam table - 187F --Sani bucket=150ppm QA --Sanitizing in 3-vat sink=200ppm QA
09/22/20153RegularIn
Details not available.10/27/2014
Details not available.09/23/2013

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