KDA_3_50116A1 - --Meatballs 128F were in the steam table. PIC stated the meatballs were heated up to 165F at 7:15 AM. COS, PIC decided to discarded the meatballs.
KDA_5_20511B - --Employee put a sealed package of cooked beef into the handsink to thaw. COS, beef removed.
KDA_Defacto - --Hot water 151F, handsink. --Make table deli turkey 40F. RIC cooked chicken cubes 39F. WIC roast beef 35F. RIC cooked eggs 31F. Display case ham 37F, chicken breast 38F, slice tomatoes 39F. RIC milk 40F
12/01/2015
3
Regular
In
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
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