KDA_3_30211A1b - --In upright reach in cooler, an open package of raw bacon was next to and in direct contact with packages of fully cooked hotdogs. Corrected on site. Hotdogs were moved. REPEAT
KDA_3_50118A3 - --In reach in cooler a container of tuna salad and container of cut lettuce had the datemark 08/14. Male cook said tuna salad and and lettuce were prepped today and datemark should read when product is prepped, 08/13. Corrected on site. Tuna salad and lettuce were datemarked 08/13. All other datemarked food in establishment are dated when product was opened, prepped, or cooked per cook.REPEAT.
KDA_Defacto - --Reach in cooler: tuna salad: 41.8F
08/13/2015
3
Follow-up
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Violation descriptions:
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
Restaurant representatives - add corrected or new information about T.O.P.S. STEAKS & HOOGIES, 2251 E 21ST ST STE 123, WICHITA, KS »