KDA_2_40111 - --There is an open employee beverage cup with a drink on a prep table beside the steam table. COS - cup removed by the manager
KDA_4_60111C - --There is a sticky build up of beverage residue and/or mold around the bolts on the slushie machine, and on the activating arm brace for the ice chute at the drive-through window soda dispenser.
KDA_4_90311A - --In the back small storage room, 2 boxes of single-service beverage cups are directly on the floor - not 6 inches above floor as required.
KDA_6_50112A - --There is a build up of dust and debris on the evaporative fins on the back of the WIC motor in the ceiling.
KDA_Defacto - --MT1 - cut lettuce 42F MT2 - diced tomatoes 40F, shredded cheese 37.4F WIC - diced chicken 41F Freezers - food solid --ST1 - refried beans 139F, diced chicken 193F Hot cabinet over prep tables- diced potatoes 172F ST2 - chicken 170F 2-dr SS hot cabinet - taco meat 154F --Warewash sink sanitizing = 200 ppm QA (Label allows up to 400ppm) --Wiping cloth bucket - = 400 ppm QA (Label allows up to 400ppm)
11/18/2015
5
Regular
In
Details not available.
10/14/2014
Details not available.
10/02/2014
Details not available.
11/13/2013
Details not available.
08/26/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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