- KDA_3_30511A1 - --Located in the WIC, there was a box of taco meat stored on the floor.
- KDA_3_50115A - --Located in the WIC, there was a large metal pot of salsa at 135F that the PIC stated had been cooling with the lid off since 2:00 this afternoon. COS- portioned salsa into smaller containers, put in freezer.
- KDA_3_50116A2 - --Located next to the cold well on the make line, there was a container of sliced tomatoes at 69F. The person in charge stated that they had been there since 1:30 this afternoon. Corrected on site (COS)- put on ice.
- KDA_4_50111B - --The seal to the chest freezer is torn.
- KDA_Defacto - --steam table- nacho cheese 155F, refried beans 140F, taco meat 151F, --three vat sink QT sanitizer concentration- 200ppm, test strips available, --walk in cooler (WIC)- refried beans 39F, cut tomato 36F, shredded lettuce 40F, cold well- shredded lettuce 39F, sliced tomatoes 37F, ice box- salsa 40F, --wiping cloth QT sanitizer concentration- 200ppm (per label)
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11/19/2015 | 5 | Regular | In |
Restaurant representatives - add corrected or new information about TACO CASA BARRINGTON, 5656 SW 29TH, TOPEKA, KS »