KDA_3_30511A1 - --In the WIF there was a box of tortillas stored on the floor, a box of fajita mix stored on the floor, and an ice cream bar on the floor. COS- moved items from the floor.
KDA_3_50116A2 - --at 8:45 am.on make table there were tomatoes at 48.6F. PIC stated they had been there since 6:30 a.m. COS- discarded at 8:45 am.on make table there were onions at 50.4F. PIC stated they had been there since 6:30 a.m. COS- discarded
KDA_4_20211A2 - --In the dish washing area on dish rack there was 1 plastic food container stored as clean but had deep cracks. COS- discarded
KDA_4_60111A - --In the storage area on dish rack there were 5 plastic food containers stored as clean but contained dried food debris, 5 metal food containers stored as clean but contained dried food debris, 1 plastic dressing bottle stored as clean but contained hair on bottle. COS- removed for washing
KDA_4_60211E4 - --There is an accumulation of pink mold in the ice chute in the dining room soda fountain. COS- cleaned ice chute
KDA_4_90311B - --In the back room on the dish rack there were 5-10 metal and plastic food containers stacked wet. COS- removed for washing
KDA_5_20511A - --The hand washing sink was blocked by a trash can and covered by pans upon inspector arrival. COS- moved items
KDA_6_30112 - --There was no paper towels at hand washing sink. COS- paper towels provided.
KDA_7_20111B - --In the drive in area there was a bottle of multi purpose cleaner stored above single use drink carriers and sauce packets. COS- removed cleaner
KDA_Defacto - --Critical (Critical)
12/31/2015
10
Regular
In
Details not available.
12/09/2014
Details not available.
03/05/2014
Details not available.
01/29/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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