TACOS EL TEJON, 702 SE LOCUST ST, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: TACOS EL TEJON
Type: Restaurant
Address: 702 SE LOCUST ST, TOPEKA, KS 66607
Phone: 785-408-2830
Total inspections: 3
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about TACOS EL TEJON, 702 SE LOCUST ST, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --There was a package of cooked beef that was cooked prepared in the MU that was thawing in the MT with no date marking on the package. PIC said they pulled it from the freezer today. COS Item was updated with the correct date marking. KDA_3_30211A1b - --There was two small chubs of raw pork chorizo being stored on a shelf directly above a pan of cooked RTE pork located in the bottom portion od the MT. COS Raw pork chorizo was placed on the bottom shelf away from the cooked RTE pork. KDA_3_50118A1 - --There was a plastic container of cooked pork being stored in the bottom portion of the MT with no use by date on the container. PIC said it was prepared on 11/30/2015. COS Item was date marked. KDA_6_20211A - --There is no covers on the lighting above the MT and three vat sink. KDA_6_30111 - --There is no soap at the hand sink located in the MU. COS PIC placed soap at the hand sink. KDA_6_30114 - --There is no hand washing signage posted at the hand sink located in the MU. COS Hand washing signage was posted. KDA_8_30411A - --Current 2015-2016 license was not posted for pub license viewing. COS License was posted. KDA_Defacto - --Critical (Critical)	12/03/2015	8	Regular	In
Details not available.	08/05/2014
Details not available.	05/14/2014

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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TACOS EL TEJON, 702 SE LOCUST ST, TOPEKA, KS - Restaurant inspection findings and violations

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