KDA_3_50118A1 - --Container of Polish Sausages marked as thawed on 10/04 in the RIC had been held more than 7 days. PIC COS by discarding.
KDA_6_20215A3 - --The back kitchen door was a visible gap at the bottom left corner that is open to the garage/cart area.
KDA_Defacto - --Hot Roller: Angus Frank 139, 136. --Items in the RIC were date marked. Deli Ham was not date marked but PIC indicated that it was for personal use only. Chicken Salad in the RIC was commercially prepared and exempt from date marking. --RIC: Angus Frank 36
10/13/2015
3
Regular
In
Details not available.
09/25/2014
Details not available.
09/15/2014
Details not available.
01/25/2014
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
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