Name: TJ'S BURGER HOUSE
Type: Restaurant
Address: 1003 W DOUGLAS, WICHITA, KS 67213
Phone: 316-269-3770
Total inspections: 6
Last inspection: Dec 21, 2015
3-302.11(A)(2) - --Raw Chicken was stored in the MT above raw bacon. PIC COS by moving the chicken to bottom shelf.
KDA_3_30211A1a - --Packages of raw bacon and packages of raw chicken stored above raw, RTE lemons, limes, and green peppers. PIC COS by rearranging the WIC.
KDA_3_30412C - --Ice Scoop was stored on a wall section with open sheet rock and exposed wood. PIC COS by moving ice scoop to a clean/sanitized metal container.
KDA_6_30114 - --Handwashing sinks in the kitchen area and the Men's Toilet Room did not have handwashing reminders. COS by supply handwashing stickers.
KDA_Defacto - --Boxes of ground hamburger patties arrived about 10 minutes prior to inspection. Boxes were in WIC at a temperature of 38-40. --RIC #1: Slice Cheese 40
12/21/2015
5
Complaint
In
Details not available.
06/03/2015
Details not available.
03/18/2015
Details not available.
08/14/2014
Details not available.
08/02/2013
Details not available.
07/22/2013
Violation descriptions:
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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