KDA_3_30412E - --Front soda fountain small ice stored in wet soiled container - COS by washing and sanitizing both.
KDA_3_50118A1 - --Open cottage cheese container in WIC opened before closing for Holiday break > 7 days in cold holding - COS by VD (no date mark on container)
KDA_4_10111A - --Chemical plastic buckets (Autab pool chemical containers) are being reused for flour, brown sugar, white sugar & powdered sugar storage containers - COS by moving to food grade plastic containers (food grade plastic bag liners could also be used).
KDA_Defacto - --161.1 F on hot water sanitizing dish wash machine in use. --Al freezers with foods frozen solid. WIC: 36 F chip dip RIC: 39 F sliced cheese 34 F raw shell eggs 39 F sliced American cheese 36 F ranch dressinf
01/05/2016
4
Regular
In
Details not available.
12/15/2014
Details not available.
09/29/2014
Violation descriptions:
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
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