Name: TURBOS
Type: Restaurant
Address: 103 WEST MAIN PO BOX 723, INDEPENDENCE, KS 67301
Phone: 620-870-0000
Total inspections: 3
Last inspection: Aug 12, 2015
KDA_3_10111 - --Winged insects were present in bottles of sloe gin, crème de noyaux, Canadian Mist, W. L. Weller, and Juarez triple sec. COS=employee discarded
KDA_4_50111B - --The seals on the lid of the chest freezer are damaged and not sealing properly.
KDA_4_60211E4 - --Mold growth was present in the bin of the ice machine.
KDA_4_70211 - --The chlorine sanitizer concentration in the in-use dish machine measured 0 parts per million. COS=employee changed sanitizer bucket and primed system
KDA_6_50112A - --There was an accumulation of dust on the ceiling tiles in the kitchen.
KDA_Defacto - --153 F gravy --178 F frog legs from fryer --39 F ground beef in walk in cooler 40 F shredded lettuce 39 F ground beef in make table 38 F sliced tomatoes
08/12/2015
6
Regular
In
Details not available.
06/10/2014
Details not available.
06/19/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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