KDA_3_30511A1 - --4 bags of potatoes were stored directly on floor of supply truck.
KDA_3_50116A2 - --Cooked beef and pork with a temperature of 50 and hotdogs with a temperature of 52 were stored in kitchen reach in cooler. Person in charge said foods were placed in cooler 3 hours ago. (corrected on site-all foods placed on ice for quick cooling) Cooked beef and hotdogs stored in GE reach in cooler had a temperature of 48. Person in charge said foods were placed in cooler 3 hours ago. (corrected on site-all foods moved to freezer for quick cooling)
KDA_4_204112B - --Both reach in coolers do not have ambient thermometers for taking ambient temperatures.
KDA_4_30111 - --GE reach in cooler had an ambient temperature of 48. (corrected on site-dial was adjusted and new ambient temperature was 37) Reach in cooler in mobile unit had an ambient temperature of 52. (corrected on site-all foods in cooler put on ice and reach in cooler will not be used to store potentially hazardous foods)
KDA_6_50112A - --Floors in storage truck has build-up of dirt and debris.
KDA_Defacto - --Beef 172 --Mobile unit uses chlorine as sanitizer and has chlorine test strips.
10/16/2015
6
Regular
In
Details not available.
10/17/2014
Details not available.
10/19/2013
Details not available.
04/13/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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