Name: WEBSTER CONFERENCE CENTER
Type: Restaurant
Address: 2601 N OHIO ST, SALINA, KS 67401
Phone: 785-827-6565
Total inspections: 5
Last inspection: Oct 28, 2015
KDA_3_30211A1b - --Raw bacon setting on shelf above fully cooked sausage and raw shell eggs setting on shelf above half gallons of buttermilk inside kitchen Walk in Cooler COS Moved raw foods below ready to eat foods
KDA_3_30511A1 - --Cases of food setting on floor inside kitchen Walk in Freezer
KDA_3_50118A1 - --Cottage cheese dated 10-17 opened and Potato salad dated 10-18 made inside McCall RIC COS Voluntary destruction
KDA_3_50118A2 - --Vegetable soup inside Imperial RIC not dated when made COS Dated 10-23 / 10-29
KDA_4_20211A2 - --Non stick skillet has 5 % of surface missing and 2 inch full plastic pan has corner chipped off COS Remove dishware from use
KDA_5_20511A - --Wiping cloth sanitizer bucket setting inside basin of handwashing sink in food prep area Corrected on Site (COS) Remove from handwashing sink basin
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
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