WEST'S PLAZA COUNTRY MART, 1900 N BUCKEYE, ABILENE, KS - Restaurant inspection findings and violations

Business Info

Name: WEST'S PLAZA COUNTRY MART
Type: Restaurant
Address: 1900 N BUCKEYE, ABILENE, KS 67410
Phone: 785-263-4571
Total inspections: 7
Last inspection: Sep 10, 2015

Restaurant representatives - add corrected or new information about WEST'S PLAZA COUNTRY MART, 1900 N BUCKEYE, ABILENE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In the meat department walk in cooler, there were packages of frozen sausage on a tray above a tray of ready to eat ham hocks. corrected on site, sausage was moved. (repeat) KDA_3_30511A1 - --In bakery walk in freezer: there are boxes of food on the floor under the racks. In the back room walk in freezer, there are boxes of donuts and cookies setting on the floor. (repeat) KDA_3_50116A2 - --In the produce department walk in cooler, fruit trays/bowls with cut melon 47.2, ambient 47.7 in South side of cooler, ambient 42.9 in North side of cooler, corrected on site, fruit trays were discarded. KDA_3_50118A1 - --In deli case: cherry cheesecake made 8/30 - out 9/9 was held past the discard date. corrected on site, cheese cake was discarded. (1 of 70 plus items) KDA_3_50118A3 - --In deli case: spaghetti salad was dated 9/9-9/16 KDA_4_50111B - --On the back room walk in freezer door, the door seal is coming off. (repeat) KDA_4_60111A - --In the deli department, there were 11 plastic lids with old stickers or old sticker residue on the clean pan rack. corrected on site, lids were discarded.(repeat) KDA_4_60111C - --Fan guards in the meat department and produce department walk in coolers are dirty with build up of dust/soil. (repeat) KDA_5_501113 - --The dumpster lid is not closed. (repeat) KDA_6_20211A - --Two light bulbs in the produce prep area where fruits are cut are not shielded. (repeat) KDA_6_20213B2 - --In the bakery, there is an insect light with the edge of the unit over single use bakery trays. (repeat) KDA_6_30114 - --No hand washing sign at the hand wash sinks in the produce and meat departments. (repeat) KDA_6_50111 - --There are cracked and missing tiles on the floor in the deli. (repeat) KDA_6_50112A - --There is trash on the floor in the back room around the posts by the overhead doors. (repeat) There is a build up of dust on the ceiling vent in the bakery prep area. KDA_Defacto - --Cold holding: deli case: corned beef 40.3, sliced ham 41	09/10/2015	15	Follow-up	Out
2-301.14(E) - --In the deli, an employee touched the handles on the faucet of the hand sink before touching the food contact surface of a single use lid, that was being used for a customer's drink, without washing her hands between tasks. Corrected on site (COS)- educated employee on proper hand washing, employee washed her hands and then used a different lid for the customer's drink. Observed by KDA69. KDA_3_10111 - --Located on a shelf in the produce area walk in cooler (WIC), there were two containers of strawberries and one bag of baby carrots that were moldy. Employee indicated that another employee had likely put these items there and that they were supposed to be thrown out. COS- discarded. KDA_3_30211A1a - --Located in the deli WIC, there were containers of raw chicken stored over a container of cut raw potatoes. COS- moved potatoes. KDA_3_30211A1b - --Located in the retail area meat reach in cooler (RIC), there were packages of raw turkey bacon stored above packages of fully cooked turkey bacon. COS- moved fully cooked turkey bacon above the raw bacon. Located in the retail area bacon and eggs RIC, there were packages of raw bacon stored next to packages of fully cooked bacon. COS- put a divider between the two types of bacon. Located in the butcher area WIC, there was a box of fully cooked pork chops stored in contact with a package of raw whole muscle beef. COS- moved cooked pork chops to another shelf. KDA_3_30212 - --Located on a bread rack in the bakery area, there were two unlabeled containers of white powder that an employee identified as flour and sugar. COS- labeled. Located in the deli cabinet under the meat slicer, there was an unlabeled container of clear liquid which an employee identified as white oil for the slicer. COS- labeled. KDA_3_30412B - --Located in the bakery area, there was a container of graham cracker crumbs with a single use container with no handle in contact with the food. The single use container was being used as a scoop. KDA_3_30511A1 - --Located in the bakery area, there was a container of graham cracker crumbs, containers of glaze, and containers of streusel being stored on the floor. Located in the WIF, there were boxes of lasagna and boxes of potato casserole being stored on the floor. Located in the cake decorating station, there were containers of frosting and containers of glaze being stored on the floor. Located in the bread aisle, there was a box of sugar ice cream cones being stored on the floor. Located in the stock room WIF, there were boxes of donuts and pails of ice cream being stored on the floor. There was a cart of packages of sliced bread being stored outside behind the stock room. COS- employee moved bread inside. KDA_3_50116A1 - --Located in the deli hot case, there was a pan of fried bone in chicken wings at 125F. COS- reheated. KDA_3_50116A2 - --Located in the deli cold case, there was a package of deli roast beef at 45F, a package of deli beef roast at 45F, a package of deli chicken at 45F, a package of deli corned beef at 45F, a package of deli oven roasted turkey at 46F, a package of deli turkey off the bone at 44F, a container of potato salad at 45F, and a container of coleslaw at 48F. Employee indicated that the cooler had just run a defrost cycle and that the temperature in the cooler raises during that time. Ambient air temperature was 41.7F. COS- moved all potentially hazardous foods from the cold case to the walk in freezer (WIF) to cool down to temperature before placing them back in the deli cold case. Located in a Styrofoam cup on the counter behind the deli hot and cold cases, there were individual packets of butter at 67F in an ice bath. Employee indicated that they had been out since 6am this morning. COS- discarded and educated about proper ice bath techniques. Located in the retail produce area, there were 26 salad kits at 57F, 3 packages of commercially prepared fruit trays with cut melon at 49F, 3 packages of mixed fruit with cut melon from the produce area at 51F, 5 packages of cut watermelon at 49F, 6 containers of hummus at 50F, 6 containers of veggie dip at 50F, 7 Smart Patties at 48F, and 15 packages of tofu at 48F. Ambient air temperature of the RIC was 41F on one side and 43.7F on the other side. Temperatures were higher in the front of the cooler and most food toward the back of the cooler was in correct temperature. COS- discarded all potentially hazardous foods that were not stocked this morning, moved all of the potentially hazardous foods that were stocked this morning and in the front of the cooler to the produce WIC. Employee turned the air in the cooler down to a lower temperature. Educated person in charge (PIC) on monitoring temperatures in this cooler. KDA_3_50118A3 - --Located in the McCall RIC in the deli area, there were two containers of strawberry cheesecake dessert that were date marked for 9-8. Employee indicated that they date mark these desserts for 10 days. The dessert is made with a non dairy mousse. The directions on the mousse package say to keep it refrigerated after mixing with water. COS- redated. KDA_3_60212B - --Located in the retail produce section, there was one container of mixed fruit including melon cut at the produce prep area that had a discount sticker that covered the date mark. The date under the sticker was 8/27. COS- made new sticker. KDA_4_20211A2 - --Located in a storage container on the counter of the deli area, there was one rubber spatula that was cracked. COS- discarded. Located in a steam well used for storing utensils on the prep table in the deli area, there was a rubber spatula that was cracked. COS- discarded. KDA_4_50111B - --The seal on the WIF in the stock room is broken. KDA_4_50213A - --Located on the bakery area dish shelf, there were several single use foil pans and lids that had been washed and stored as clean on the shelf for reuse. The pans were soiled with an accumulation of grease and food debris. COS- discarded reused containers. Located on the dish shelf in the bakery area, there were single use plastic clam shells that had been washed and stored for reuse. COS- discarded. KDA_4_60111A - --Located on a shelf under the deli hot case, there were five metal food pans stored as clean that were soiled with dried food debris. COS- moved to wash area. Located on a cart next to the counter in the deli prep area, there were four metal food bowls stored as clean that were soiled with dried food debris. COS- moved to wash area. Located in the basket attached to the storage shelf in the bakery area, there were two spoons, two pizza cutters, a biscuit cutter, an apple corer, and a pair of tongs stored as clean that were soiled with dried food debris. COS- moved to wash area. Located on the dish shelf in the bakery area, there was a wedger and two cutting boards stored as clean that was soiled with dried food debris. COS- moved to wash area. Located on the dish shelf in the bakery area, there were 15 plastic lids for food containers stored as clean that were soiled with stickers and sticker residue. COS- moved to wash area. Located on a storage shelf in the bakery area, there were four knives stored as clean that were soiled with dried food debris. COS- moved to wash area. Located on top of the smoker in the deli area, there was a pot used for boiling water stored as clean that was soiled with an accumulation of lime buildup. COS- moved to wash area. Located at the cake decorating counter in the bakery area, there was a plastic food container stored as clean that was soiled with sticker residue. COS- moved to wash area. The meat hand saw stored as clean that was located above the three vat sink in the butcher area was soiled with dried food debris. COS- moved to wash area. Located on a storage shelf in the butcher area, there was a plastic food container stored as clean that was soiled with sticker residue. COS- moved to wash area. Located in the produce prep area, there was one plastic food tray stored as clean that was soiled with dried food debris. COS- moved to wash area. KDA_4_60111C - --There is an accumulation of dried food debris in the smoker in the deli area. The fan guards in the butcher WIC, produce WIC, and the stock room WIC are soiled with an accumulation of dust. KDA_4_60211E4 - --The ice chute at the deli area soda fountain had mold on it. KDA_4_90311A - --Located in the deli area, there was a cart with a container of chicken being stored over clean metal bowls. COS- moved bowls. Located in the bakery area, there was a basket of clean utensils being stored directly under the paper towel dispenser at the bakery hand wash sink. Located in the butcher area, there were two boxes of plastic wrap that were being stored on the floor. Located in the butcher WIC, there were three cases of raw turkey being stored over a box of gloves. Located in the deli area, the steam well that is being used to store clean utensils has an accumulation of food debris inside. KDA_4_90311B - --Located under the deli hot case, there were five metal pans stored as clean that were stacked wet. Located on the dish rack in the bakery, there were 10 metal pans stored as clean that were stacked wet. KDA_5_501113 - --The lid to the outside dumpster is open. KDA_6_20211A - --The light above the produce prep table is not shielded. KDA_6_20213B2 - --Located in the bakery area, there is a fly trap located above the storage shelf with single use containers. KDA_6_20215A3 - --There is a half inch gap between the back door and the ground in the stock room. KDA_6_30114 - --There were no hand wash signs posted at the butcher area hand sink or produce area hand sink. COS- provided signs. KDA_6_50111 - --There were several missing and broken floor tiles in the deli area. KDA_6_501112 - --There were 10 dead flies located in the dairy/drink RIC in the retail area of the store. KDA_6_50112A - --There is trash and debris on the floors and along the walls of the stockroom, around the posts for the overhead doors in the stockroom, and on the bottom shelves in the back corner of the stockroom. KDA_7_20111A - --Located on the bottom shelf of the storage shelving in the bakery area, there were containers of garlic spread and containers of red glaze stored on the same shelf with various chemicals and in contact with a bottle of dish soap, a spray bottle of kitchen cleaner, and a spray bottle of furniture cleaner. COS- moved food items to different area. Located on a storage shelf in the butcher area, there was a bottle of sanitizer stored in contact with a box of seasoning. COS- moved sanitizer to chemical storage area. Located on a shelf in the stock room, there was a spray bottle of cleaner stored in contact with bottles of ginger ale. COS- moved cleaner. Located in the retail area, there were bottles of drain opener stored on the same shelf and next to packages of cookies. Located in the retail area, there was a box of laundry detergent bottles stored in contact with a package of napkins and above a shelf with napkins and toothpicks. Located in the retail area, there was a box of laundry detergent stored in contact with a package of paper plates. KDA_7_20111B - --Located in the stock room, there was a box of dish soap stored above a box of queso dip and a pallet of boxes of bleach stored above a pallet of cans of corn. COS- moved dish soap and bleach. Located in the retail area, there were bags of ice melter stored above spices in the spice aisle shelves. KDA_Defacto - --deli counter wiping cloth: 400ppm QT deli chicken station wiping cloth: 300ppm QT --deli hot case gravy 135F chicken wings 141F enchiladas 150F Revent warmer fried chicken 167F retail hot island rotisserie chicken 144F --McCall RIC fried rice 35F deli WIC gravy 37F coleslaw 40F retail dessert RIC cheesecake 42.7F retail cold island beef pastrami 41.8F fried chicken 40.2F retail cheese/dairy RIC butter 39.3F cream cheese 42.9F milk RIC milk 39.1F butcher WIC ground beef 37F produce WIC cut lettuce 43.4 stock room WIC raw shell eggs 41.6F retail meat RIC sliced chicken 40.3F ground beef 33.1F retail bacon/egg RIC bacon 41.2F retail dairy/drink RIC yogurt 41.0F	09/01/2015	30	Complaint	Out
Details not available.	03/20/2015
Details not available.	02/16/2015
Details not available.	02/02/2015
Details not available.	02/06/2014
Details not available.	01/23/2014

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60212B - FOOD ESTABLISHMENT or manufacturers' dating information on FOODS may not be concealed or altered.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_50213A - SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

WEST'S PLAZA COUNTRY MART respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
SIPS ESPRESSO BAR
SNACKS
BURGER KING 9746
MCDONALDS
M & R GRILL
ABILENE 24/7 STORE
SHOPKO HOMETOWN #553
ALCO DISCOUNT STORE #1

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses