Name: WESTERN PLAINS NORTH HIGH SCHOOL
Type: Restaurant
Address: 100 SCHOOL ST, RANSOM, KS 67572
Phone: 785-731-2352
Total inspections: 7
Last inspection: Jan 15, 2016
KDA_4_10111D - --The finish is worn off of the student meal trays leaving the surface rough and marred. They are no longer a smooth, cleanable surface. 4 of 4 cutting boards are marred and scratched from use with sharp knives. The surface is no longer a smooth, cleanable surface.
KDA_4_60111C - --There is lint on the filters of the range hood. The grate covering, of the walk in condenser fans, has a build up of lint and grime.
KDA_4_90311A - --A clean knife is stored in a wooden knife holder. The wooden knife holder is constructed so it is not able to be taken apart to be cleaned and sanitized.
KDA_Defacto - --Commercial mechanical ware wash - student meal trays - heat sanitize 173.1 --Electric roaster - prepared on site sloppy jo 158.2 --Walk in cooler - shredded cheese 38.6 Koch reach in cooler - fresh spinach 40.5 Milk reach in cooler - 1/2 pint milk 39.7 --Walk in freezer - food frozen solid
01/15/2016
4
Regular
In
KDA_Defacto - --auto wash hot dish machine, 157 wash/ 182rinse/ at plate 164.7 --chicken quesadilla made with commercially precooked chicken in roaster at 147 at cooking stage before being place in convection oven for 7 minutes before serving. --hot water at sinks 126 --milk cartons in chest cooler at 36 two-door reach in cooler [Koch] salad dressing probed at 42, walk in cooler with probed cooked taco meat at 36 and within the WIC is a walk in freezer with foods solid.
09/17/2015
1
Regular
In
Details not available.
02/04/2015
Details not available.
01/08/2015
Details not available.
09/17/2014
Details not available.
01/08/2014
Details not available.
09/18/2013
Violation descriptions:
KDA_4_10111D - FCS (Smooth) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT shall be finished to have a SMOOTH, EASILY CLEANABLE surface
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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