Adequate handwashing sinks properly supplied and accessible Handsink lacks paper towels. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Handsink is obstructed. Items removed. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Interior of ice maker needs to be cleaned. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Fruit - cut or sliced (Refrigerator) (Cold Holding)
42.0F
Hot Water (2-compartment sink (Bar))
112.0F
Hot Water (3-compartment sink)
117.0F
Hot Water (Warewashing Machine - Rinse Cycle)
186.0F
Feb 07, 2013 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
No food to take temperatures. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
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