Comments:
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/17/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink - toilet/male)
112.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Walk-in Freezer) (Cold Holding)
0.0F
Oct 17, 2014 (Routine)
Violations:
Correct response to questions No certified food safety manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Food products stored on the floor in walk-in-refrgirator. (Corrected On Site)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink - toilet/male)
100.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Walk-in Freezer) (Cold Holding)
0.0F
(Refrigerator - open display) (Cold Holding)
30.9F
(Refrigerator - display) (Cold Holding)
30.4F
(Refrigerator - display) (Cold Holding)
34.0F
(Refrigerator - display) (Cold Holding)
35.0F
(Refrigerator - display) (Cold Holding)
36.0F
(Refrigerator - display) (Cold Holding)
39.0F
Jan 23, 2014 (Routine)
Violations:
Physical facilities: installed, maintained, & clean DEBRIS, DIRT AT TRASH DUMPSTER AND COMPRESSOR AREA. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean STOCKS CLOSE TO WALL THE NARROW GAP WITH DIRT WHICH WILL ATTRACT PEST.
Comments:
CFPM: ALISTAIR S. HINDS 49150 EXP 09/17/2014. CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
110.0F
(Refrigerator - open display)
34.0F
(Refrigerator - open display)
36.0F
(Open Display Refrigerator)
36.0F
(Open Display Freezer)
38.0F
(Freezer - walk-in)
-2.0F
(Freezer - walk-in)
-4.0F
(Freezer - walk-in)
-10.0F
Milk (Refrigerator - walk-in)
36.0F
Eggs
36.0F
Chicken (Refrigerator - open display)
40.0F
Beef (Refrigerator - open display)
40.0F
(Refrigerator - walk-in)
36.0F
Pork (Refrigerator - open display)
40.0F
Cheese
38.0F
Ham
10.0F
Aug 21, 2012 (Complaint)
Violations:
Thermometers provided & accurate FEW REFRIGERATION UNITS WITHOUT THERMOMETER OR ENOUGH THERMOMETER. (Corrected On Site)
Physical facilities: installed, maintained, & clean DEAD INSECTS AND DEBRIS AT CORNER AREAS IN STORAGE. (Corrected On Site)
Comments:
CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN, SUPERVISOR.
Temperatures
Hot Water
112.0F
(Refrigerator - walk-in)
33.0F
(Refrigerator - open display)
39.0F
Milk
39.0F
(Freezer)
-5.0F
(Display Freezer)
6.0F
3 Bean Salad
38.0F
May 11, 2012 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible Hand wash sink not provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed No garbage disposal unit (food waste grinder) installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
Certified Food Manager - Alistair S. Hinds FS#49150 expire 9-7-14. CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)44-5928.
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