AU BON PAIN, 1850 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 06, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Dec 15, 2011 | Complaint | 3 | 0 | Details / Comments |
|
Nov 29, 2011 | Complaint | 3 | 0 | Details / Comments |
Jan 06, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
equipment clean at call. (Corrected On Site) - Proper cold holding temperatures
1005.1 abated at reinspection. (Corrected On Site) - Proper date marking & disposition
1007.1 abated at reinspection. (Corrected On Site)
FOR QUESTIONS CALL MR RONIE TAYLOR AT 202-442-9037
ALL DEMERITS ABATED AT REINSPECTION.
| Temperatures | |
| (Handwashing Sink) | 118.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - under counter) | 39.0F |
| (Display Freezer) | 13.0F |
| Caesar Dressing (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 39.0F |
Dec 15, 2011 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces/grinder - Proper cold holding temperatures
Cold food items in the open cooler display are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the reach-in refrigerator are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Complaint Notes: Discussed with the PIC about the complaint,went thru the Copesan's invoices, the facillity was inspected on 12/11/2011 once a week, no rodents were seen at the sales' floor or elsewhere.
The Business has a written employee's health policy for foodborne illness.
CFPM Blanca L. Ferrucci FS-47024 Exp. 06/25/2013
Consumer advisory notice printed and posted
Most recent pest control service date: 12/11/2011
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 123.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 42.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Soup (Soup Warmer) (Hot Holding) | 177.0F |
| Soup (Soup Warmer) (Hot Holding) | 169.0F |
Nov 29, 2011 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean can opener fund in the kitchen. (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler cooler display are held at improper temperatures. (Corrected On Site) - Proper date marking & disposition
Some prepared PHF in the walk-in cooler are not labeled for dates and contents (Corrected On Site)
Complaint Notes: Discussed with the PIC about the complaint,went thru the Copesan's invoices, the facillity was inspected on Nov 8,2011 once a week, no rodents were seen at the sales' floor or elsewhere.
The Business has a written employee's health policy for foodborne illness.
CFPM Blanca L. Ferrucci FS-47024 Exp. 06/25/2013
Consumer advisory notice printed and posted
Most recent pest control service date: 11/08/2011
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator - walk-in) | 37.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 58.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 63.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 60.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
AU BON PAIN respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| RASOI |
| PROTEIN BAR |
| CHARLES SALON |
| JACK'S FRESH III |
| BOLOCO |
| WORLD BANK |
| BURRITO BROTHERS INTERNATIONAL SQUARE |
| FIVE GUYS |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about AU BON PAIN, 1850 K ST NW, Washington, DC »