AU BON PAIN, 1701 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: AU BON PAIN
Type: RESTAURANT TOTAL
Address: 1701 PENNSYLVANIA AVE NW, 20006, Washington DC
Total inspections: 4
Last inspection: Jul 23, 2013

Restaurant representatives - add corrected or new information about AU BON PAIN, 1701 PENNSYLVANIA AVE NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. Jul 23, 2013Follow-up00Details / Comments
  • Food-contact surfaces: cleaned & sanitized
  • Proper cold holding temperatures
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
Jul 17, 2013Routine31Details / Comments
No violation noted during this evaluation. Aug 21, 2012Follow-up00Details / Comments
  • Food separated and protected
  • Proper cold holding temperatures
  • Insects, rodents, & animals not present
  • Sewage & waste water properly disposed
  • Physical facilities: installed, maintained, & clean
May 22, 2012Routine41Details / Comments

Jul 23, 2013 (Follow-up)

Comments:
FOOD CODES 1900.1, 1005.1 AND 501.1 WAS ABATED.
Garbage is still pending.

Temperatures
Tuna Salad41.0F
(Refrigerator - walk-in)40.0F
(Refrigerator - open display)40.0F
Chicken salad38.0F
Roast Beef (Refrigerator - counter top)40.0F
Eggs (Refrigerator - walk-in)41.0F
Cheese (Refrigerator - walk-in)40.0F

Jul 17, 2013 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.

CFPM: DEMIKA Q. ALSTON (55734) EXP. 3/5/16

IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYULOR AT (202)442-9037 (MAIN: 202-535-2180)

Temperatures
Tuna Salad (Refrigerator - open display) (Cold Holding)52.0F
Chili - Turkey (Soup Warmer) (Hot Holding)140.0F
Soup (Soup Warmer) (Hot Holding)146.0F
Hot Water (3-compartment sink)127.0F
(Refrigerator - walk-in)45.0F
Chicken salad (Refrigerator - walk-in) (Cold Holding)44.0F
Egg Whites (Refrigerator - walk-in) (Cold Holding)45.0F
Cream Cheese (Refrigerator - walk-in) (Cold Holding)44.0F
Hot Water (Handwashing Sink)128.0F
Roast Beef (Refrigerator - counter top) (Cooling)52.0F
Turkey sliced (Refrigerator - counter top) (Cold Holding)41.0F
Chicken grilled (Refrigerator - counter top) (Cold Holding)38.0F
(Refrigerator - under counter)38.0F
Tomatoes chopped (Refrigerator - counter top) (Cold Holding)41.0F
(Refrigerator - under counter)40.0F
Onions cooked (Refrigerator - counter top) (Cold Holding)37.0F
(Refrigerator - open display)54.0F
Muesli (Refrigerator - open display) (Cold Holding)53.0F

Aug 21, 2012 (Follow-up)

Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.

Temperatures
(Handwashing Sink)112.0F
(Refrigerator - reach-in) (Cold Holding)38.0F
(Refrigerator - reach-in) (Cold Holding)40.0F

May 22, 2012 (Routine)


Violations: Comments:
CFPM-JOSE HERNANDEZ FS-50052 EXP-10/11/2014
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180

Temperatures
Hot Water (Handwashing Sink - kitchen)119.7F
(Reach-in Freezer) (Cold Holding)50.0F
(Refrigerator - reach-in) (Cold Holding)37.0F
(Refrigerator - open display) (Cold Holding)52.2F
(Refrigerator - beverage) (Cold Holding)53.6F
(Refrigerator - walk-in) (Cold Holding)45.4F
(Salad Prep Unit) (Cold Holding)41.6F
(Refrigerator - sandwich prep unit) (Cold Holding)44.0F
Eggs (Table) (Cold Holding)73.0F
Tuna (Refrigerator - sandwich prep unit) (Cold Holding)46.0F
Chicken (Refrigerator - sandwich prep unit) (Cold Holding)43.6F
(Refrigerator - reach-in) (Cold Holding)41.8F

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