AXUM RESTAURANT, 1934 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 22, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 17, 2012 | Routine | 3 | 2 | Details / Comments |
Feb 22, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM Gerbemeskel Kahassai FS-38866 Exp 02/23/2012
Consumer advisory notice printed and posted
Most recent pest control service date: 02/09/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.2°F)
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| Chicken (Refrigerator - open display) (Hot Holding) | 166.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 166.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Meat (Steam Table) (Hot Holding) | 156.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken Chop (Steam Table) (Hot Holding) | 170.0F |
Feb 17, 2012 (Routine)
Violations:
- Food separated and protected
Uncovered food items in the reach-in cooler (Corrected On Site) - Proper cold holding temperatures
Some cold food items held at improper temperatures (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in cooler are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer found in the reach-in cooler(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips found at the 3compartments sink(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM Gerbemeskel Kahassai FS-38866 Exp 02/23/2012
Consumer advisory notice printed and posted
Most recent pest control service date: 02/09/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.2°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 133.0F |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator) | 40.0F |
| Vegetable Soup (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions cooked (Refrigerator) (Hot Holding) | 39.0F |
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