AZI'S CAFE, 1336 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 26, 2012 | Routine | 2 | 4 | Details / Comments |
Apr 13, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
CFPM Woinshet Mekonnen FS-48892 Exp. 05/17/2014
Most recent pest control service date: 04/12/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| (Reach-in Freezer) | -8.0F |
| (Refrigerator - reach-in) | 40.0F |
Mar 26, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Reach-in freezer in need of defrosting. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Foodhandlers not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves, display cases and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Plastic laundry tub used for mop sink. Garbage disposal unit inside one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on the toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Debris, branches leaves at rear door of establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (04/02/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (05/10/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 4.0F |
| Soup (Soup Warmer) (Hot Holding) | 141.0F |
| (Reach-in Freezer) (Cold Holding) | 11.0F |
| (Reach-in Freezer) (Cold Holding) | 18.0F |
| (Reach-in Freezer) (Cold Holding) | -1.0F |
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