Name: B1403994 - 3 STARS BREWING COMPANY
Type: DELICATESSEN
Address: 6400 CHILLUM PL NW, 20012, Washington DC
Total inspections: 2
Last inspection: Jul 06, 2012
Comments:
NO OBJECTION TO ISSUANCE OF delicatessen LICENSE. UPON RECEIPT OF LICENSE OF PLEASE FAX TO 202-535-1359. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
118.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - walk-in)
40.0F
Jun 25, 2012 (Preoperational)
Violations:
Compliance with variance, specialized process, and HACCP plan HACCP plan submitted to DOH for review and approval does not include information about reduced oxygen packaging.
Variance obtained for specialized processing methods Submitted variance request does not include information about reduced oxygen packaging.
Proper cooling methods used; adequate equipment for temperature control Large walk-in cooler #1 not operational at time of the inspection. Small walk-in cooler #2 holding at improper temperature. Small walk-in cooler #2 has ice build up on the fan unit preventing the unit from working properly.
Insects, rodents, & animals not present Over abundance of weeds around front of the facility.
Contamination prevented during food preparation, storage, & display I cannot determine the integrity of the inside of the used beverage vessels.
Plumbing installed; proper backflow devices Plastic laundry tubs are not acceptable for use as a mop sink or curbed cleaing facility.
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.
Toilet facilities: properly constructed, supplied, & cleaned Bathroom door not self closing.
Physical facilities: installed, maintained, & clean Mops are being dried hanging off the side of the plastic laundry tub.
Comments:
CFPM - George Grau FS-41537 Expires 10/12/2012 When facility is ready for re-inspection please contact, area supervisor, Mr. Taylor at 202-535-2180. FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
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