BAR PILAR (N), 1833 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Routine | 1 | 3 | Details / Comments |
|
Dec 16, 2013 | Routine | 5 | 3 | Details / Comments |
|
Dec 19, 2012 | Routine | 1 | 2 | Details / Comments |
|
Mar 29, 2012 | new c/o | 0 | 4 | Details / Comments |
Oct 24, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Dish washing machine not passed the test. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5-Day
Correct items stated with in 45-Day
If you have any questions please call area supervisor Mrs. Jacqueline Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 40.0F |
| Onions cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Dec 16, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Copy of the FDA employee health policy form is given to the manager). (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Open beverage cup with straw in it placed on the rack at the dish washing area. (Discarded and education given to the manager about the drinking and eating regulation). (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Employee observed while handling ready-to-eat foods (sliced breads) with bare hands. (Breads were discarded and plastic hand gloves were provided). (Corrected On Site) - Proper hot holding temperatures
Hot food item (gravy) held at improper temperature(130 degree F, measured) in the hot holding unit. (Reheated immediately to 165 degree F and above temperature on the stove to be hot held at 135 degree F or above in the hot holding unit) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The chemical sanitizer concentration was less than 50 ppm in the dish washing machine. No chemical test strips provided to measure the concentration of sanitizing solution(s). Note: dish washing operation is to be done in the 3-compartment sink until the dish washer is supplied with adequate sanitizing chemical. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The drain pipe of the beer draft line not properly plumbed to lead to the open site drain. Observed drain pipe for the draft draining into the plastic container put at the corner inside the walk-in refrigerator. - Garbage & refuse properly disposed, facilities maintained
Trash not properly disposed into the compacter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Used oil stored in open plastic container outside the facility near to the grease barrel. Grease overflow observed on the ground near to the grease barrel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: JESSE L. MILLER, FS-48975 EX 9/14/2014
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Reach-in Freezer) | 9.0F |
| (Refrigerator - reach-in) | 40.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Beans (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Cauliflower (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Pork (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 138.0F |
| Gravy (Hot Holding Unit) (Hot Holding) | 130.0F |
| (Walk-in Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Squash (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Grits (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Dec 19, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 120.0F |
| (Freezer) | 7.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Refrigerator) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator) (Cold Holding) | 43.0F |
| Salmon (Refrigerator) (Cold Holding) | 44.0F |
| Lettuce (Refrigerator) (Cold Holding) | 45.0F |
| Chicken (Refrigerator) (Cold Holding) | 42.0F |
| Mussels (Refrigerator) (Cold Holding) | 44.0F |
Mar 29, 2012 (new c/o)
Violations:
- Thermometers provided & accurate
No thermometer(s) inside walk-in and reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure devices on the toilet room doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle(s) in toilet room(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor behind bar(s) in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: ESTABLISHMENT NOT OPEN FOR BUSINESS AT TIME OF INSPECTION. OBTAINED NEW CERTIFICATE OF OCCUPANCY FOR 2ND FLOOR ADDITION.
CFPM - JUSTIN BITTNER - #FS-50068 - expires 11/11/2013
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (05/14/12)
NO OBJECTIONS TO AMENDMENT OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| Hot Water (3-compartment sink) | 127.0F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
| (Refrigerator - beverage) (Cold Holding) | 32.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Mussels (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Meat (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 27.0F |
BAR PILAR (N) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| SOURCE |
| AMSTERDAM FALAFELSHOP |
| MANNY & OLGA'S PIZZA |
| IMMORTAL BELOVED |
| CAFE SAINT-EX |
| TED'S BULLENTIN 14TH STREET |
| MASA 14 (N) |
| SCHWARTZ HOUSING FOOD BANK |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about BAR PILAR (N), 1833 14TH ST NW, Washington, DC »