BESTA PIZZA, 5029 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 12, 2014 | Routine | 2 | 2 | Details / Comments |
|
Jan 09, 2014 | Routine | 0 | 3 | Details / Comments |
|
Jun 25, 2013 | Routine | 0 | 4 | Details / Comments |
|
Mar 13, 2012 | Routine | 1 | 6 | Details / Comments |
Nov 12, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Plumbing installed; proper backflow devices
Leak from u pipe under 3 compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Ibrahima Diallo: FS59022 will expire 9/26/2016.
Summary Suspension(In order for License to be restored, a non-compliance re-inspection fee of $100(during normal business hours) or $400 (for non-business hours) MUST be paid prio to request and all violations must be abated and approved by DOH)(instructions issued)
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Refrigerator) | 43.0F |
| (Refrigerator - pizza prep unit) | 43.9F |
| Tomato Sauce (Steam Table) (Hot Holding) | 128.0F |
| (Refrigerator - sandwich prep unit) | 30.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 28.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 22.0F |
Jan 09, 2014 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER NOT IN COLD UNIT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS ARE NOT IN A SANITIZING AGENT (Corrected On Site)
NO OBJECTION TO RENEWAL OF LICENSE
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFPM ABDOULAYE DIALLO 49004 EXP 8/20/14
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 37.0F |
| Pizza - Sausage (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Pizza Flatbread (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Beef (Stove) (Cooking) | 162.0F |
| Chicken (Freezer) (Cold Holding) | -1.0F |
Jun 25, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)fan guards inside of the reach-in units - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)walls contain spillage
CFH:Abdoulaye K. Diallo FS:49004 EXP: 08/20/2014
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Marinara Sauce (Warmer) (Hot Holding) | 139.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 36.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - pizza prep unit) | 39.0F |
| (Refrigerator - sandwich prep unit) | 41.0F |
Mar 13, 2012 (Routine)
Violations:
- Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site) - Thermometers provided & accurate
No thermometer inside reach-in or walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers stored inside refrigeration units not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Foodhandler not wearing hair restraint. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - ABDOULAYE K.DIALLO - #FS-49004 - expires 08/20/2014
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (04/27/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 9.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Mozzarella Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Meatballs (Steam Cooker) (Hot Holding) | 190.0F |
| Tomato Sauce (Steam Cooker) (Hot Holding) | 170.0F |
| Chicken Wings (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
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