BIG LOTS STORE, 524 RHODE ISLAND AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 20, 2014 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 12, 2014 | License Restoration | 0 | 0 | Details / Comments |
|
Nov 06, 2014 | Complaint | 4 | 0 | Details / Comments |
|
Mar 15, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 09, 2012 | Preoperational | 0 | 0 | Details / Comments |
Nov 20, 2014 (Complaint)
Comments:Most recent pest extermination service dates: 11/11/2014, 11/17/2014 and scheduled for today (11/20/2014). Exterminator will service the facility twice a week and as needed.
No evidence of vermin (particularly rodent) infestation observed during this inspection.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Freezer) | 5.0F |
| (Freezer) | 5.0F |
Nov 12, 2014 (License Restoration)
Comments:MOST RECENT PEST EXTERMINATION SERVICE DATE: 11/11/2014 BY 'COPESAN' PEST CONTROL COMPANY.
LICENSE RESTORED.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Nov 06, 2014 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms given to the manager on duty at visit. - Insects, rodents, & animals not present
Rodent droppings observed on display shelves, floor areas in the back storage room. Rodent damaged food products (bags of chips) observed at visit.
CFPM: Rolfe Ewing Kennard, FSP certificate #20996348, issue date: 07/09/2014
Facility will remain open for business to sell non-food products such as furnitures, toys, kitchen wares, etc.
With the closure notice, facility has been ordered not to sell food products prior to resolving the rodent infestation problem, pay the re-inspection fee and approved by DC DOH inspector.
License restoration procedure paper has been given to the manager at visit.
Corrective plan of action for pest infestation violation has been given to the manager on duty.
SUMMARY SUSPENSION (In order for license to be restored. a non-compliance re-inspection fee of $100 [during normal business hours] or $400 [for non-business hours] MUST be paid prior to request re-inspection and all violations MUST be abated and approved by DOH.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Pizza (Freezer) (Cold Holding) | 7.0F |
Mar 15, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean all food contact surfaces where needed pay attention to food product storage.) (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
Nov 09, 2012 (Preoperational)
Comments:SERVES PACKAGED FOOD ONLY, NO REFRIGERATED FOOD; SEPARATED REST-ROOM; CURBED MOP SINK. nO OBJECTION AGAINST ISSURANCE OF FOOD PRODUCT LICENSE.
| Temperatures | |
| Hot Water | 110.0F |
BIG LOTS STORE respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| SAVE-A-LOT |
| AUTOZONE |
| THE NAIL WORKS |
| MCDONALD'S |
| RHODE ISLAND EXPRESS |
| SUN MARKET |
| RHODE ISLAND AMOCO |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about BIG LOTS STORE, 524 RHODE ISLAND AVE NE, Washington, DC »