BOLD BITE, 50 MASSACHUSETTS AVE NE SPC 109, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Food separated and protected
Thermometers provided & accurate
Food properly labeled; original container
Personal cleanliness
Nonfood-contact surfaces clean
Physical facilities: installed, maintained, & clean
Jan 17, 2014 Routine 1 5 Details / Comments
No violation noted during this evaluation. Sep 13, 2013 Preoperational 0 0 Details / Comments
Jan 17, 2014 (Routine)
Violations:
Food separated and protectedCut Salad not covered inside walk in refrigerator. (Corrected On Site)
Thermometers provided & accurateNeed thermometer inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original containerReady to eat foods inside the walk in box not labeled. (Corrected On Site)
Personal cleanlinessEmployee handling food not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces cleanExterior of equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & cleanFloor under equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT STATED ITEMS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
Temperatures
Hot Water (3-compartment sink) 140.0F
Hot Water (Handwashing Sink) 140.0F
Hamburger cooked (Hot Holding Unit) (Preparation) 174.0F
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) 39.0F
Onions raw (Refrigerator - deli display) (Cold Holding) 39.0F
Steak raw (Reach-in Freezer) (Cold Holding) 0.0F
(Refrigerator - reach-in) 39.0F
(Freezer) 0.0F
Cheese (Refrigerator - deli display) (Cold Holding) 40.0F
Mixed Vegetables (Refrigerator - deli display) (Cold Holding) 40.0F
Sep 13, 2013 (Preoperational)
Comments:
Facility is in compliance with 25 DCMR - DC Food Code. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
Temperatures
(Handwashing Sink - Service Line) 106.0F
(Handwashing Sink - Service Line) 105.0F
(Reach-in Freezer) (Cold Holding) 19.8F
(Refrigerator - sandwich prep unit) (Cold Holding) 42.0F
(Refrigerator) (Cold Holding) 42.0F
(Refrigerator - drawer) (Cold Holding) 41.0F
(3-compartment sink) 138.0F
(Handwashing Sink - Dishwash area) 118.0F
(Prep sink) 136.0F
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